Are you ready to elevate your weeknight dinner game with a dish that's as quick as it is delicious? Meet the One Pot Pressure Cooker Penne Pasta—your new go-to recipe for a satisfying Italian meal that comes together in just 25 minutes! Imagine tender penne pasta enveloped in a rich, savory tomato broth, perfectly complemented by aromatic garlic and onion. Whether you're a busy parent, a student, or just someone who craves a hearty meal without the fuss, this recipe promises to deliver comfort and flavor in every bite. Dive into our easy-to-follow guide and discover how this one-pot wonder can transform your dinner routine!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz penne pasta
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 12 oz of penne pasta, 1 can of diced tomatoes (15 oz), 4 cups of vegetable broth, 1 chopped onion, 2 minced garlic cloves, 1 tsp of Italian seasoning, salt and pepper to taste, and grated Parmesan cheese for serving.
- Set your pressure cooker to the sauté mode. Once it's hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Pour in the can of diced tomatoes (with their juices) and the 4 cups of vegetable broth. Stir to combine all the ingredients.
- Add the penne pasta to the pot, ensuring it is submerged in the liquid. Sprinkle in the Italian seasoning, and season with salt and pepper to taste.
- Close the lid of the pressure cooker securely. Set the valve to the sealing position. Select the manual or pressure cook setting and adjust the cooking time to 5 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to the venting position to release any remaining pressure.
- Open the lid and stir the pasta mixture. If the pasta is too thick, you can add a little more vegetable broth to reach your desired consistency.
- Serve the penne pasta hot, garnished with grated Parmesan cheese on top. Enjoy your delicious one pot pressure cooker penne pasta!
Tips
- Prep Ahead: To save time, chop your onion and garlic in advance. You can even measure out your spices and store them in a small container for easy access during cooking.
- Sauté for Flavor: Don’t skip the sautéing step! Cooking the onion and garlic first enhances their flavors, creating a delicious base for your pasta.
- Adjust Consistency: If you find the pasta too thick after cooking, simply stir in a bit more vegetable broth until it reaches your desired creaminess.
- Experiment with Add-Ins: Feel free to customize your dish by adding vegetables like spinach, bell peppers, or mushrooms. Just toss them in with the other ingredients before sealing the pressure cooker.
- Garnish for a Finish: A sprinkle of grated Parmesan cheese adds a delightful touch to your dish, but don’t hesitate to get creative with fresh herbs like basil or parsley for an extra pop of flavor.
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 1mg
