Imagine a meal that transforms ordinary weeknight dinner into a creamy, flavor-packed experience that will have your family begging for seconds! This One Pot Rich Creamy Ground Beef Stroganoff Noodles recipe is the ultimate solution for busy home cooks craving a delicious, hassle-free meal. With just one pot and less than an hour of your time, you'll create a restaurant-quality dish that's both comforting and incredibly satisfying. Get ready to unlock the secret to the most mouthwatering, creamy stroganoff that will become an instant family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 medium onion (chopped), 2 cloves of garlic (minced), 8 oz of egg noodles, 2 cups of beef broth, 1 cup of sour cream, 1 tbsp of Worcestershire sauce, salt, pepper, and chopped parsley for garnish.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and continue to sauté for another 1-2 minutes, stirring frequently to prevent burning and to release the garlic's aroma.
- Increase the heat to medium-high and add the ground beef to the pot. Break it apart with a wooden spoon and cook until it is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is browned, stir in the Worcestershire sauce, ensuring it is well mixed with the beef and onions.
- Add the beef broth to the pot, scraping the bottom to deglaze and incorporate any flavorful bits stuck to the bottom.
- Bring the mixture to a boil, then add the egg noodles. Stir well to ensure the noodles are submerged in the broth.
- Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
- Once the noodles are cooked, remove the pot from heat. Stir in the sour cream until it is fully incorporated, creating a rich and creamy sauce. Adjust seasoning with salt and pepper to taste.
- Let the stroganoff sit for a few minutes to thicken slightly, then serve hot, garnished with chopped parsley for a fresh touch.
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the best flavor and texture, as the slight fat content helps keep the dish moist and delicious.
- Don't skip deglazing: When adding beef broth, make sure to scrape the bottom of the pot to release all those delicious browned bits that add incredible depth of flavor.
- Watch your noodles: Stir occasionally while cooking to prevent sticking, and check for doneness a minute or two before the recommended cooking time.
- Sour cream timing is crucial: Always add sour cream off the heat to prevent curdling and maintain a smooth, creamy sauce.
- For extra richness, consider adding a splash of heavy cream along with the sour cream.
- Fresh herbs make a difference: While optional, the chopped parsley isn't just for looks – it adds a fresh brightness that cuts through the richness of the dish.
- Leftovers tip: This stroganoff reheats well, but add a splash of beef broth to restore the creamy consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 110mg
