Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Italy straight to your kitchen! This One Pot Sausage Linguine is not just a meal; it's a culinary experience that transforms simple ingredients into a hearty feast in just 30 minutes. Imagine the savory aroma of Italian sausage mingling with garlic and ripe tomatoes, all while your linguine cooks to perfection in a single pot. Whether you're hosting friends or enjoying a cozy night in, this recipe promises to impress and satisfy. Dive into the details below and discover how to make this delicious dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz linguine
- 1 lb Italian sausage, sliced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Place a large, deep skillet or Dutch oven over medium-high heat and add sliced Italian sausage.
- Cook sausage for 4-5 minutes, breaking it into smaller pieces, until it begins to brown and release its fat.
- Add minced garlic to the skillet and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour in chicken broth and diced tomatoes with their juice, stirring to combine and scrape up any browned bits from the bottom of the pan.
- Add Italian seasoning, salt, and pepper, then stir to distribute the seasonings evenly.
- Add dry linguine to the skillet, ensuring the pasta is mostly submerged in the liquid.
- Bring the mixture to a boil, then reduce heat to medium-low and cover the skillet.
- Simmer for 10-12 minutes, stirring occasionally to prevent pasta from sticking, until linguine is al dente and most liquid is absorbed.
- Remove from heat and let sit for 2-3 minutes to allow sauce to thicken.
- Serve hot, garnished with freshly grated Parmesan cheese.
Tips
- Choose Quality Sausage: Opt for high-quality Italian sausage for the best flavor. You can use spicy or sweet sausage depending on your preference.
- Don’t Rush the Browning: Allow the sausage to brown properly before adding other ingredients. This step enhances the overall depth of flavor in your dish.
- Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced varieties. Just be cautious not to burn it!
- Monitor the Liquid: Keep an eye on the liquid level while the linguine cooks. If it seems too dry, add a splash more chicken broth or water to ensure the pasta cooks evenly.
- Garnish Generously: Don’t skimp on the Parmesan cheese! A generous sprinkle on top not only adds flavor but also elevates the presentation of your dish.
- Experiment with Vegetables: Feel free to toss in some spinach, bell peppers, or zucchini for added nutrition and color. Just add them in with the garlic for a quick sauté.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking helps the sauce thicken and enhances the flavors, making each bite even more delightful.Enjoy your cooking adventure with this simple yet flavorful recipe!
Nutrition Facts
Calories: 720kcal
Carbohydrates: g
Protein: 35g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
