Craving a mouthwatering meal that's both incredibly delicious and surprisingly healthy? Get ready to revolutionize your dinner routine with our One Pot Taco Zucchini Noodles! This game-changing recipe combines the bold, zesty flavors of classic tacos with the light, nutritious spiralized zucchini, creating a meal that's not just a dish, but a culinary adventure. In just 30 minutes, you'll transform simple ingredients into a restaurant-worthy meal that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium zucchini, spiralized
- 1 lb ground turkey or beef
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1/2 cup corn
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Begin by preparing your ingredients. Spiralize the zucchini using a spiralizer to create zucchini noodles. Set aside.
- In a large pot or skillet over medium heat, add the ground turkey or beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Once the meat is browned, drain any excess fat if necessary. Stir in the taco seasoning, ensuring the meat is evenly coated.
- Add the diced tomatoes and corn to the pot. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld together.
- Next, gently fold in the spiralized zucchini noodles. Stir to combine and cook for an additional 3-5 minutes, or until the zucchini noodles are tender but still slightly crisp.
- Season the mixture with salt and pepper to taste. If desired, sprinkle shredded cheese on top and cover the pot for a couple of minutes until the cheese melts.
- Once everything is cooked and the cheese is melted, remove from heat. Stir in the chopped cilantro for a fresh touch.
- Serve the One Pot Taco Zucchini Noodles warm, garnished with additional cilantro if desired. Enjoy your meal!
Tips
- Zucchini Noodle Pro Tip: Pat your spiralized zucchini with paper towels to remove excess moisture, ensuring your dish doesn't become watery.
- Meat Selection: Choose lean ground turkey for a lighter option or ground beef for a richer flavor. Both work wonderfully in this recipe.
- Seasoning Hack: For an extra flavor punch, consider adding a pinch of smoked paprika or a dash of hot sauce to your taco seasoning.
- Cheese Melting Trick: For perfectly melted cheese, cover the pot for 1-2 minutes after sprinkling the cheese on top.
- Make It Your Own: Customize with toppings like sliced jalapeños, sour cream, or diced avocado for added texture and flavor.
- Meal Prep Friendly: This dish can be stored in the refrigerator for 2-3 days, making it perfect for quick lunches or dinner leftovers.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
