Get ready to tantalize your taste buds with a delightful fusion of flavors in this One Pot Teriyaki Chicken and Pineapple Rice! This easy-to-make dish combines succulent chicken, sweet pineapple, and aromatic jasmine rice, all simmered together in a savory teriyaki sauce that will have your family begging for seconds. Perfect for busy weeknights, this recipe not only saves you time on cleanup but also delivers a mouthwatering meal that transports you straight to the streets of Asia with every bite. Don't miss out on this culinary adventure—let's dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 1 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 2 cups chicken broth
- 1 tbsp sesame oil
- 3 green onions, sliced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes, draining pineapple chunks, and thinly slicing green onions.
- Heat sesame oil in a large skillet or Dutch oven over medium-high heat. Season chicken pieces with salt and pepper.
- Add diced chicken to the hot skillet and cook for 4-5 minutes, stirring occasionally, until chicken is lightly golden and beginning to brown at edges.
- Pour teriyaki sauce over chicken and stir to coat evenly, cooking for an additional 2 minutes to caramelize the sauce.
- Add jasmine rice to the skillet, stirring to combine with chicken and coat rice in remaining sauce and oil.
- Pour chicken broth into skillet, ensuring rice is evenly distributed. Bring mixture to a gentle boil, then reduce heat to low.
- Cover skillet with tight-fitting lid and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
- Gently fold in pineapple chunks during the last 5 minutes of cooking to warm through without breaking.
- Remove from heat and let stand, covered, for 5 minutes to allow rice to fully absorb remaining moisture.
- Garnish with sliced green onions before serving. Fluff rice with a fork and ensure chicken is cooked through to 165°F internal temperature.
Tips
- Prep Ahead: To save time, you can dice the chicken and slice the green onions ahead of time. Store them in the refrigerator until you're ready to cook.
- Use Fresh Pineapple: For the best flavor, opt for fresh pineapple chunks instead of canned. They add a vibrant sweetness that elevates the dish.
- Monitor the Heat: When cooking the chicken, ensure your skillet is hot enough to achieve a nice sear. This will enhance the flavor and texture of the chicken.
- Adjust the Sauce: If you prefer a stronger teriyaki flavor, feel free to add a bit more sauce during the cooking process. Just remember to balance it with the chicken broth.
- Let it Rest: Allowing the dish to sit covered for a few minutes after cooking helps the rice absorb any remaining moisture, resulting in a fluffier texture.
- Garnish Creatively: Besides green onions, consider adding sesame seeds or chopped cilantro for an extra pop of flavor and color before serving.
- Check Chicken Temperature: Always ensure the chicken is cooked to an internal temperature of 165°F for safety and optimal tenderness.With these tips in mind, you’re all set to create a delicious and satisfying One Pot Teriyaki Chicken and Pineapple Rice that will impress everyone at your dinner table!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
