Get ready to spice up your weeknight dinners with this irresistible One Skillet Mexican Dinner! In just 30 minutes, you can create a mouthwatering meal that’s packed with flavor and sure to impress your family or guests. This easy-to-follow recipe combines savory ground beef, hearty black beans, and zesty salsa, all topped with melted cheese and fresh cilantro. Perfect for busy evenings or when you crave a taste of Mexico without the fuss, this dish will quickly become a go-to favorite in your kitchen. Dive in and discover how to make this delicious one-pan wonder that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- Heat a large skillet over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spatula and cook until completely browned, approximately 6-8 minutes.
- Drain excess fat from the skillet, leaving a small amount for flavor and moisture.
- Sprinkle taco seasoning over the browned beef and stir thoroughly to coat the meat evenly.
- Add drained black beans and corn to the skillet, stirring to combine with the seasoned beef.
- Pour salsa over the mixture and gently stir to integrate all ingredients, ensuring even distribution.
- Reduce heat to medium-low and let the mixture simmer for 5-7 minutes, allowing flavors to meld together.
- Sprinkle shredded cheese evenly across the top of the skillet and cover with a lid. Let cheese melt for 2-3 minutes.
- Remove from heat and garnish with freshly chopped cilantro.
- Serve hot directly from the skillet, optionally with rice, tortillas, or as a standalone meal.
Tips
- Customize Your Protein: Feel free to swap out the ground beef for ground turkey, chicken, or even a plant-based protein for a healthier or vegetarian option.
- Add Extra Veggies: Sneak in some chopped bell peppers, onions, or zucchini for added nutrition and flavor. Just sauté them with the beef for a few minutes before adding the other ingredients.
- Spice It Up: If you like it hot, consider adding diced jalapeños or a splash of hot sauce to the mix for an extra kick.
- Cheese Choices: Experiment with different types of cheese, such as pepper jack for a spicy twist or cheddar for a classic flavor.
- Serve with Style: This dish is fantastic on its own, but for a complete meal, serve it with warm tortillas, rice, or a fresh side salad.
- Leftover Magic: If you have leftovers, they make a great filling for burritos or tacos the next day—just reheat and enjoy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: g
Protein: g
Fat: 24g
Saturated Fat: 11g
Cholesterol: 85mg
