Get ready to indulge in a comforting classic that will warm your heart and satisfy your taste buds—One Skillet Shepherd's Pie! This Irish favorite combines savory ground beef, vibrant vegetables, and creamy mashed potatoes, all baked to perfection in one convenient skillet. In just 45 minutes, you can create a dish that’s not only delicious but also perfect for weeknight dinners or cozy gatherings. Trust us, once you try this easy recipe, you'll want to make it a staple in your kitchen. So roll up your sleeves and let’s dive into the delightful world of Shepherd's Pie!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Ensure you have a large oven-safe skillet ready for cooking.
- Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains, about 5-7 minutes.
- Add chopped onions and diced carrots to the skillet. Sauté with the beef for 3-4 minutes until vegetables begin to soften.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Mix in tomato paste, stirring to coat the meat and vegetables evenly. Cook for 1-2 minutes to deepen the flavor.
- Pour in beef broth and frozen peas. Simmer the mixture for 5 minutes, allowing the liquid to reduce slightly and the peas to heat through.
- Season the meat mixture with salt and pepper to taste. Stir to combine and ensure even seasoning.
- Spread prepared mashed potatoes evenly over the top of the meat mixture, creating a smooth, even layer that covers the entire skillet.
- Use a fork to create textured peaks on the potato surface, which will crisp up and brown nicely in the oven.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potato topping is golden brown and the filling is bubbling.
- Remove from oven and let rest for 5-10 minutes before serving to allow the filling to set and cool slightly.
- Serve hot directly from the skillet, portioning out equal servings of the shepherd's pie.
Tips
- Choose Quality Ingredients: Opt for fresh vegetables and high-quality ground beef for the best flavor. You can also use lamb for a traditional twist on this classic dish.
- Customize Your Veggies: Feel free to add or substitute vegetables based on your preferences. Corn, bell peppers, or even mushrooms can add a unique touch to your Shepherd's Pie.
- Perfect Your Mashed Potatoes: For the creamiest topping, use starchy potatoes like Russets or Yukon Golds. Add a splash of cream and a bit of butter for extra richness.
- Don’t Rush the Browning: Take your time when browning the beef and sautéing the vegetables. This step builds a deep, rich flavor that enhances the overall dish.
- Texture Matters: When spreading the mashed potatoes, use a fork to create peaks and valleys. This not only adds visual appeal but also helps achieve a crispy topping when baked.
- Let It Rest: Allow the Shepherd's Pie to rest for 5-10 minutes after baking. This helps the filling set, making it easier to serve and enjoy.
- Serve with a Side: Pair your Shepherd's Pie with a simple green salad or some crusty bread to round out the meal.
Nutrition Facts
Calories: 477kcal
Carbohydrates: 45g
Protein: 27g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 80mg
