If you're craving a snack that’s bursting with flavor and has the perfect crunch, look no further than these delightful Onion Fritters! Known as "Pakoras" in India, these golden-brown bites are not just a treat for your taste buds but also incredibly easy to make. With just a handful of ingredients, you can whip up this irresistible recipe that’s perfect for any occasion—be it a cozy evening at home or a festive gathering with friends. Get ready to impress your loved ones with this simple yet delectable dish that will have them coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 large onions, thinly sliced
- 1 cup chickpea flour
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- Begin by preparing your ingredients. Thinly slice the two large onions and set them aside in a bowl.
- In a separate mixing bowl, combine 1 cup of chickpea flour, 1 teaspoon of cumin seeds, 1 teaspoon of turmeric powder, and salt to taste. Mix these dry ingredients well to ensure an even distribution of spices.
- Add the sliced onions to the bowl with the dry ingredients. Mix them gently, ensuring that the onions are well-coated with the chickpea flour mixture.
- Gradually add water to the mixture, a little at a time, while stirring. You want to achieve a thick batter that can hold the onions together without being too runny. The amount of water needed may vary, but start with about 1/4 cup and adjust as necessary.
- Heat oil in a deep frying pan over medium heat. To test if the oil is hot enough, drop a small amount of the batter into the oil; it should sizzle and rise to the surface.
- Once the oil is hot, carefully drop spoonfuls of the onion batter into the oil. Do not overcrowd the pan; fry in batches if necessary to ensure even cooking.
- Fry the fritters for about 4-5 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them gently to avoid breaking.
- Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Allow the fritters to cool slightly before serving. They are best enjoyed hot and can be served with a side of chutney or yogurt for dipping.
- Enjoy your homemade Onion Fritters, a delightful Indian snack that is perfect for any occasion!
Tips
- Choose the Right Onions: For the best flavor, opt for sweet onions like Vidalia or yellow onions. Their natural sweetness will enhance the taste of your fritters.
- Adjust the Spice Level: Feel free to customize the spices! Add a pinch of red chili powder for some heat or mix in fresh herbs like cilantro for added freshness.
- Consistency is Key: When mixing the batter, aim for a thick consistency that can hold the onions together. If it’s too runny, your fritters may not crisp up properly.
- Temperature Control: Make sure the oil is hot enough before frying. If it’s not hot enough, the fritters will absorb too much oil and become greasy. A good test is to drop a small amount of batter into the oil; it should sizzle immediately.
- Don’t Overcrowd the Pan: Fry the fritters in small batches to ensure they cook evenly and achieve that perfect crispy texture without steaming.
- Serve Fresh: These fritters are best enjoyed hot and fresh out of the oil. Pair them with your favorite chutney or yogurt for a delicious dipping experience.
- Experiment with Add-ins: Get creative by adding chopped spinach, potatoes, or even cheese to the batter for a unique twist on the classic recipe.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
