Are you tired of bland, store-bought gravies that lack depth and soul? Prepare to revolutionize your culinary experience with this homemade Onion Gravy from Scratch! This recipe transforms simple ingredients into a luxurious, rich sauce that will elevate any dish from ordinary to extraordinary. Whether you're looking to impress dinner guests or simply want to add a gourmet touch to your weeknight meals, this onion gravy is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Peel the onions and slice them thinly using a sharp knife, creating uniform, translucent rings.
- Melt butter in a large skillet or saucepan over medium heat, ensuring it coats the bottom of the pan evenly.
- Add the sliced onions to the melted butter, stirring to coat them completely and spread them out in an even layer.
- Cook the onions slowly, stirring occasionally, until they become soft, golden brown, and caramelized, which typically takes about 10-12 minutes.
- Sprinkle the all-purpose flour over the caramelized onions, stirring continuously to prevent lumps and ensure the flour is evenly distributed.
- Continue cooking the flour-coated onions for an additional 1-2 minutes to remove the raw flour taste and create a roux.
- Gradually pour in the beef broth, whisking constantly to prevent any lumps from forming and to create a smooth gravy.
- Increase the heat to medium-high and bring the gravy to a gentle simmer, stirring frequently.
- Reduce heat and let the gravy simmer for 5-7 minutes, allowing it to thicken to the desired consistency.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the gravy rest for a few minutes before serving to allow the flavors to meld together.
Tips
- Choose the right onions: Yellow onions work best for this recipe, offering the perfect balance of sweetness and depth.
- Patience is key when caramelizing: Low and slow is the golden rule for developing rich, complex flavors. Don't rush the caramelization process.
- Whisk constantly when adding broth to prevent lumps and ensure a smooth, silky texture.
- For an extra flavor boost, consider using homemade beef broth or adding a splash of red wine during the simmering process.
- If the gravy becomes too thick, simply thin it out with a little more broth. If it's too thin, continue simmering to reduce and thicken.
- Season gradually and taste as you go - the flavor develops over time, so start with less salt and adjust at the end.
- This gravy freezes beautifully for up to 3 months, making it a great make-ahead option for busy cooks.
Nutrition Facts
Calories: 93kcal
Carbohydrates: 10g
Protein: 3g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 18mg
