Discover the delightful crunch of homemade Onion Sun-Dried Tomato Almond Crackers that will elevate your snacking game to a whole new level! These gluten-free treats are not only quick to prepare, taking just 25 minutes from start to finish, but they also burst with flavor from sun-dried tomatoes and onions. Perfect for impressing guests at your next gathering or simply indulging in a healthy snack at home, these crackers are sure to become a staple in your kitchen. Ready to tantalize your taste buds and impress your friends? Dive into this easy recipe and unlock the secrets to creating these irresistible bites!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup sun dried tomatoes, chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a large mixing bowl, combine 1 cup of almond flour, 1/4 cup of chopped sun-dried tomatoes, and 1/4 cup of finely chopped onion.
- Add 1/2 teaspoon of garlic powder and 1/4 teaspoon of salt to the dry mixture, and stir until all ingredients are evenly distributed.
- In a separate small bowl, whisk together 1 egg and 1 tablespoon of olive oil until well combined.
- Pour the egg and olive oil mixture into the dry ingredients, and mix thoroughly until a dough forms. The mixture should be moist but not sticky. If it's too dry, you can add a little more olive oil.
- Transfer the dough onto a clean surface or a piece of parchment paper. Using your hands, press the dough into a flat disc about 1/4 inch thick.
- Using a sharp knife or a pizza cutter, cut the disc into squares or rectangles, depending on your preferred cracker shape.
- Carefully transfer the cut crackers onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and firm to the touch. Keep an eye on them to prevent burning.
- Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the onion sun-dried tomato almond crackers as a healthy snack or appetizer. Enjoy them plain or with your favorite dip!
Tips
- Customize Your Flavors: Feel free to experiment with different herbs and spices! Adding dried oregano or basil can enhance the flavor profile even more.
- Thickness Matters: When pressing the dough, aim for a uniform thickness of about 1/4 inch. This ensures even baking and a perfect crunch.
- Keep an Eye on the Oven: Ovens can vary in temperature, so start checking your crackers around the 10-minute mark to prevent over-baking.
- Storage: Store any leftover crackers in an airtight container at room temperature for up to a week. They also make a great addition to cheese boards!
- Dipping Delight: Serve these crackers with your favorite dips, such as hummus, guacamole, or a creamy cheese spread, for an extra layer of deliciousness.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 5g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 35mg
