Get ready to elevate your pizza game with the mouthwatering Ooni Detroit Style Pizza! This delicious dish combines a thick, crispy crust with gooey mozzarella and savory pepperoni, all baked to perfection in your Ooni pizza oven. In just 35 minutes, you can create a pizza that rivals your favorite pizzeria, making it perfect for family gatherings or cozy nights in. Don’t miss out on the chance to impress your friends and satisfy your cravings—let's dive into this irresistible recipe that promises to deliver a slice of heaven with every bite!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups bread flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- Olive oil for greasing
Instructions
- In a large mixing bowl, combine 2 cups of bread flour, 1 teaspoon of instant yeast, and 1 teaspoon of salt. Mix the dry ingredients together until well combined.
- Gradually add 3/4 cup of warm water to the dry mixture. Stir with a wooden spoon or spatula until a shaggy dough begins to form.
- Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 15-20 minutes, or until it doubles in size.
- While the dough is rising, preheat your Ooni pizza oven according to the manufacturer's instructions, aiming for a temperature of around 500°F (260°C).
- Once the dough has risen, lightly grease a 10x14-inch (or similar size) baking pan with olive oil to prevent sticking.
- Transfer the dough to the greased baking pan. Using your fingers, gently stretch and press the dough to fit the shape of the pan, making sure to create a slightly thicker edge around the perimeter.
- After the dough is spread out, let it rest for about 5 minutes to relax, then stretch it again if necessary to fill the pan.
- Spread 1 cup of marinara sauce evenly over the surface of the dough, leaving a small border around the edges.
- Sprinkle 2 cups of shredded mozzarella cheese generously over the marinara sauce, ensuring even coverage.
- Arrange 1/2 cup of pepperoni slices on top of the cheese, distributing them evenly for maximum flavor.
- Carefully transfer the baking pan into the preheated Ooni pizza oven. Bake for about 15 minutes, or until the cheese is bubbling and the crust is golden brown.
- Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Cut the pizza into squares and serve hot. Enjoy your delicious Ooni Detroit Style Pizza!
Tips
- Use High-Quality Ingredients: The flavor of your pizza relies heavily on the quality of your ingredients. Opt for fresh mozzarella and a good marinara sauce to enhance the overall taste.
- Preheat Your Oven: Make sure your Ooni pizza oven is fully preheated to around 500°F (260°C) before baking. This ensures a crispy crust and perfectly melted cheese.
- Knead the Dough Well: Take your time when kneading the dough. A smooth and elastic dough will result in a better texture for your crust.
- Don’t Rush the Rising: Allow the dough to rise in a warm environment until it doubles in size. This step is crucial for achieving that light and airy texture characteristic of Detroit-style pizza.
- Stretch with Care: When stretching the dough in the pan, be gentle to avoid tearing. If the dough resists, let it rest for a few minutes before trying again.
- Experiment with Toppings: While pepperoni is a classic choice, feel free to get creative with your toppings! Try adding vegetables, different cheeses, or even a drizzle of hot honey for a unique twist.
- Let it Cool: After baking, let your pizza cool for a few minutes before slicing. This helps the cheese set and makes for cleaner cuts.With these tips in hand, you're ready to create a Detroit-style pizza that will have everyone coming back for seconds!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
