If you're on the hunt for a mouthwatering meal that combines simplicity with bold flavors, look no further than the Open Face Roast Beef Sandwich! This delectable dish is not only a feast for the eyes but also a quick and satisfying delight that can be whipped up in just 15 minutes. Picture this: tender roast beef layered on crispy bread, smothered in gooey cheddar cheese, and kissed with a zesty horseradish sauce. Whether you're hosting a casual gathering or just treating yourself to a gourmet lunch, this recipe will have your taste buds dancing with joy. Ready to impress your friends and family? Let’s dive into this delicious creation!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 8 oz roast beef, sliced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup horseradish sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C), positioning the rack in the middle position.
- Place the bread slices on a clean baking sheet, ensuring they are evenly spaced.
- Spread a thin, even layer of horseradish sauce on each bread slice, covering the surface completely.
- Arrange the roast beef slices neatly on top of the horseradish-covered bread, allowing slight overlapping for full coverage.
- Sprinkle the shredded cheddar cheese evenly over the roast beef, ensuring balanced cheese distribution.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from oven and let the sandwiches rest for 1-2 minutes to allow cheese to set.
- Finely chop fresh parsley and sprinkle over the sandwiches as a garnish.
- Transfer to serving plates and serve immediately while warm and cheese is still melted.
Tips
- Choose the Right Bread: Opt for hearty bread like sourdough or ciabatta to hold up against the juicy roast beef and melted cheese.
- Customize Your Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like Swiss or provolone for a unique flavor twist.
- Elevate the Flavor: Add thinly sliced onions or pickles for an extra crunch and a burst of flavor that complements the roast beef beautifully.
- Don’t Skip the Resting Time: Allowing the sandwiches to rest for a minute after baking helps the cheese set, making them easier to serve and eat.
- Garnish with Freshness: A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall flavor profile of the sandwich.
- Serve with a Side: Pair these sandwiches with a simple side salad or crispy fries for a complete and satisfying meal.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 38g
Protein: 49g
Fat: 23g
Saturated Fat: g
Cholesterol: 110mg
