Get ready to embark on a culinary adventure that will transform your appetizer game forever! These crispy, golden Open Sesame Pick Up Sticks are not just a recipe—they're a ticket to flavor town that will have your guests begging for more. Imagine biting into a perfectly crisp wonton wrapper, revealing a succulent chicken filling, and experiencing a delightful crunch of toasted sesame seeds. This Asian-inspired appetizer is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 package of wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup sesame seeds
- 1/4 cup soy sauce
- 1/4 cup green onions, chopped
Instructions
- Begin by preparing all your ingredients. Make sure the cooked chicken is shredded into small, bite-sized pieces. Chop the green onions finely and set them aside.
- In a mixing bowl, combine the shredded chicken, chopped green onions, and soy sauce. Stir the mixture until the chicken is evenly coated with the soy sauce.
- Take the package of wonton wrappers and lay them out on a clean, flat surface. Keep a damp cloth nearby to cover the wrappers that you are not currently using to prevent them from drying out.
- Place a small spoonful of the chicken mixture onto the center of each wonton wrapper. Be careful not to overfill, as this will make it difficult to seal.
- To seal the wonton wrappers, moisten the edges with a little water using your finger. Fold the wrapper in half to create a triangle, pressing the edges together to seal tightly. Alternatively, you can fold the corners of the triangle towards the center to create a small pouch.
- Once all the wontons are filled and sealed, prepare a large frying pan or skillet over medium heat. Add enough oil to cover the bottom of the pan.
- When the oil is hot, carefully place the wontons in the pan, making sure not to overcrowd them. Fry the wontons for about 2-3 minutes on each side, or until they are golden brown and crispy.
- As the wontons are frying, place the sesame seeds in a shallow dish. Once the wontons are cooked, remove them from the pan and immediately dip each one into the sesame seeds, ensuring they are well-coated.
- After coating the wontons with sesame seeds, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the Open Sesame Pick Up Sticks warm, garnished with additional chopped green onions if desired. You can also serve them with extra soy sauce or your favorite dipping sauce on the side.
Tips
- Keep your wonton wrappers covered with a damp cloth to prevent drying out and cracking.
- Don't overfill the wontons—a small spoonful is perfect for easy sealing and even cooking.
- Ensure your oil is at the right temperature (around 350°F) for perfect golden-brown crispiness.
- Use a slotted spoon when frying to ensure even cooking and easy removal.
- For extra flavor, try adding a small amount of minced garlic or ginger to your chicken mixture.
- If you want a healthier version, these can also be baked at 400°F for 12-15 minutes instead of frying.
- Serve immediately after coating with sesame seeds to maintain maximum crispiness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 12g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 35mg
