Are you ready to elevate your sandwich game to new heights? Dive into the delicious world of Open Faced Salsbury Steak Sandwiches, where juicy beef patties meet rich, savory gravy—all served on crispy toasted bread! This classic American dish is not just a meal; it's a comforting experience that will have your taste buds singing. With just a handful of simple ingredients and a quick cooking time, you'll find yourself indulging in a hearty meal that's perfect for any occasion. Read on to discover how to make this mouthwatering delight that will leave your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 cup beef broth
- 4 slices of bread
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, half of the chopped onion, salt, and pepper. Mix thoroughly using your hands until well incorporated.
- Shape the meat mixture into 4 oval-shaped patties, making them slightly thinner in the center to prevent bulging during cooking.
- Heat a large skillet over medium-high heat. Cook the beef patties for approximately 4-5 minutes on each side until they develop a rich brown crust and are cooked to medium doneness (internal temperature of 160°F).
- Remove the patties from the skillet and set aside. In the same skillet, sauté the remaining chopped onions until they become translucent and slightly caramelized.
- Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan to create a flavorful gravy. Simmer the sauce for 5-7 minutes until it reduces and thickens slightly.
- Toast the bread slices until golden brown and crisp.
- Place a toasted bread slice on each plate and top with a cooked beef patty.
- Spoon the onion gravy over the patties, ensuring they are generously covered.
- Serve immediately while hot, optionally garnishing with fresh parsley or additional cracked black pepper.
Tips
- Choose Quality Beef: For the best flavor, opt for ground beef with a higher fat content, such as 80/
- This will keep your patties juicy and tender.
- Don’t Overmix: When combining the meat mixture, mix just until incorporated. Overmixing can lead to tough patties.
- Create a Dimple: Make a slight indentation in the center of each patty before cooking. This helps them cook evenly and prevents bulging.
- Sauté Onions Slowly: Take your time when caramelizing the onions; a lower heat will bring out their natural sweetness and add depth to your gravy.
- Scrape the Pan: When adding the beef broth, be sure to scrape the bottom of the skillet to capture all those delicious browned bits—this is where the flavor is!
- Serve with Style: For an extra touch, garnish your sandwiches with fresh parsley or a sprinkle of cracked black pepper to enhance both flavor and presentation.
- Pair with Sides: Consider serving your Open Faced Salsbury Steak Sandwich with a side of crispy fries or a fresh salad to complete the meal.
Nutrition Facts
Calories: 436kcal
Carbohydrates: 26g
Protein: 31g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 100mg
