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Orange Cream Cheese Spread

Orange Cream Cheese Spread

Imagine spreading a burst of sunshine on your morning toast – that's exactly what this Orange Cream Cheese Spread promises! This incredibly easy-to-make, tantalizing recipe transforms ordinary cream cheese into a vibrant, citrus-infused delicacy that will elevate your breakfast and snack game. With just a few simple ingredients and minimal preparation time, you'll create a luxurious spread that's both refreshing and indulgent, guaranteed to make your taste buds dance with joy.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 8 oz cream cheese, softened
  2. 1/2 cup powdered sugar
  3. 1/4 cup orange juice
  4. 1 tbsp orange zest
  5. 1/2 tsp vanilla extract

Instructions

  1. Remove cream cheese from refrigerator and allow it to soften at room temperature for approximately 30 minutes before preparation.
  2. In a medium mixing bowl, place the softened cream cheese and use an electric mixer or whisk to beat until smooth and creamy, ensuring no lumps remain.
  3. Gradually add powdered sugar to the cream cheese, mixing continuously to create a uniform, light texture.
  4. Pour in fresh orange juice and incorporate it thoroughly into the cream cheese mixture, stirring until well combined.
  5. Add orange zest and vanilla extract to the mixture, gently folding them in to distribute the flavors evenly.
  6. Continue mixing until the spread achieves a smooth, consistent texture with a vibrant orange-infused appearance.
  7. Transfer the cream cheese spread to a serving bowl or storage container with a tight-fitting lid.
  8. Refrigerate for at least 30 minutes to allow flavors to meld and the spread to firm up slightly.
  9. Serve chilled with crackers, bagels, toast, or as a dip for fresh fruit.

Tips

  1. Temperature Matters: Ensure your cream cheese is perfectly softened at room temperature to achieve a smooth, lump-free texture.
  2. Zest Technique: Use a fine grater or microplane when zesting oranges to get the most aromatic and flavorful orange zest without the bitter white pith.
  3. Mixing Magic: Use an electric mixer for the smoothest consistency, but be careful not to over-mix, which can make the spread too runny.
  4. Flavor Customization: Experiment with different citrus zests like lemon or tangerine for unique variations.
  5. Storage Hack: This spread keeps well in the refrigerator for up to 5 days when stored in an airtight container.
  6. Serving Suggestions: Beyond toast and bagels, try this spread as a dip for graham crackers or as a filling for crepes.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 8g

Protein: 2g

Fat: 10g

Saturated Fat: 6g

Cholesterol: 30mg

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