Get ready to experience a burst of nostalgic flavor that combines the classic creamsicle taste with the luxurious texture of cheesecake mousse! This incredibly easy-to-make dessert is about to become your new obsession, promising a delightful blend of tangy orange and creamy sweetness that will transport you back to childhood summers while satisfying your adult dessert cravings. In just 20 minutes, you'll create a show-stopping treat that looks like it came straight from a professional pastry kitchen!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of softened cream cheese, 1/2 cup of powdered sugar, 1 cup of heavy cream, 1/2 cup of fresh orange juice, 1 tablespoon of orange zest, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, add the softened cream cheese and powdered sugar. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
- Next, gradually pour in the orange juice while continuing to mix. This will help to incorporate the juice evenly into the cream cheese mixture.
- Once the orange juice is fully combined, add the orange zest and vanilla extract to the bowl. Mix again until all the ingredients are well blended.
- In a separate bowl, pour in the heavy cream. Using a clean electric mixer, whip the heavy cream on high speed until stiff peaks form. This should take about 3-5 minutes.
- Gently fold the whipped cream into the orange cream cheese mixture. Be careful not to deflate the whipped cream; use a spatula to incorporate it until no white streaks remain.
- Once the mousse is fully combined, spoon the mixture into individual serving dishes or glasses. You can also use a piping bag for a more elegant presentation.
- Chill the mousse in the refrigerator for at least 1 hour to allow it to set and the flavors to meld together.
- Before serving, you can garnish the mousse with additional orange zest or whipped cream for an extra touch of flavor and presentation.
- Enjoy your delightful Orange Creamsicle Cheesecake Mousse, perfect for a light dessert or a special occasion!
Tips
- Ensure your cream cheese is truly softened at room temperature to avoid lumps in your mixture.
- When whipping cream, use a cold bowl and chilled beaters for the best volume and stability.
- Fold the whipped cream gently to maintain its airy texture - use a bottom-to-top folding motion.
- For an extra elegant presentation, use a piping bag with a star tip when filling serving glasses.
- Fresh orange zest makes a huge difference - avoid using pre-packaged dried zest if possible.
- Chill the mousse for at least an hour to allow flavors to meld and texture to set perfectly.
- For a gourmet touch, garnish with candied orange peel or a light dusting of orange zest before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 4g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 95mg
