Imagine a dessert that's so moist, so bursting with vibrant orange flavor, it'll make your taste buds dance with joy! This Orange Crush Poke Cake is not just another ordinary dessert – it's a magical combination of soft cake, zesty jello, and creamy whipped topping that will transform your ordinary gathering into an extraordinary culinary experience. Whether you're hosting a summer party or craving a refreshing treat, this cake promises to be the showstopper that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box orange cake mix
- 1 cup orange soda
- 1 cup whipped topping
- 1 cup orange jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup orange slices (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- Prepare the orange cake mix according to the box instructions, but replace the water called for with 1 cup of orange soda. Mix thoroughly until the batter is smooth and free of lumps.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the orange jello. In a mixing bowl, dissolve the orange jello powder in 1 cup of boiling water, then add 1 cup of cold water. Stir until completely combined.
- Once the cake is baked, remove it from the oven and let it cool for 5-10 minutes.
- Using the handle of a wooden spoon or a fork, poke holes evenly across the entire surface of the warm cake.
- Slowly pour the prepared orange jello mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2-3 hours or until the jello is set and the cake is completely chilled.
- Before serving, spread a layer of whipped topping evenly over the cake.
- Garnish the top of the cake with fresh orange slices for added visual appeal and flavor.
- Slice and serve chilled. Store any remaining cake in the refrigerator for up to 3-4 days.
Tips
- Temperature Matters: Ensure your cake is still warm when you poke holes and add the jello – this helps the liquid absorb better and creates those signature moist pockets.
- Poke Strategically: Use the handle of a wooden spoon or a fork to create evenly distributed holes. The more holes, the more jello goodness will seep into the cake!
- Chill for Success: Be patient and let the cake refrigerate for at least 2-3 hours. This allows the jello to set and the flavors to meld together perfectly.
- Whipped Topping Hack: For an extra touch, slightly soften your whipped topping before spreading to make it easier to apply evenly.
- Garnish with Flair: Fresh orange slices not only look beautiful but add a burst of fresh citrus flavor to each bite.
- Make Ahead Friendly: This cake actually tastes even better the next day, so it's perfect for preparing in advance of your event!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
