Get ready to transform your ordinary breakfast or lunch into an extraordinary culinary adventure! This Orange Honey Shrimp Avocado Toast isn't just a meal—it's a flavor symphony that combines the sweet tang of citrus, the richness of perfectly cooked shrimp, and the creamy smoothness of fresh avocado. In just 25 minutes, you'll create a restaurant-quality dish that looks gourmet but is surprisingly simple to prepare, making you feel like a top-tier chef right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 1 orange, juiced and zested
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread, toasted
- Chopped cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- In a small bowl, combine the honey, orange juice, and orange zest. Mix well until the honey is fully incorporated into the orange juice. This will be your orange honey glaze.
- In a medium-sized skillet, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the shrimp to the skillet.
- Sprinkle the shrimp with garlic powder, salt, and pepper. Cook the shrimp for about 2-3 minutes on one side, until they turn pink and opaque.
- Flip the shrimp and pour the orange honey glaze over them. Continue to cook for an additional 2-3 minutes, stirring occasionally to ensure the shrimp are evenly coated and cooked through. Remove from heat once cooked.
- While the shrimp are cooking, prepare the avocado. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding salt and pepper to taste. You can leave it chunky or make it smooth, depending on your preference.
- Toast the slices of bread until golden brown and crispy. You can use a toaster or a skillet for this step.
- To assemble the avocado toast, spread a generous layer of the mashed avocado onto each slice of toasted bread.
- Top the avocado with the cooked orange honey shrimp, ensuring an even distribution.
- Garnish the toast with chopped cilantro for added flavor and a pop of color.
- Serve immediately and enjoy your delicious Orange Honey Shrimp Avocado Toast!
Tips
- Shrimp Selection: Choose fresh, medium-sized shrimp for the best texture and flavor. Make sure they're completely dry before cooking to achieve a beautiful golden sear.
- Honey Glaze Trick: Warm your honey slightly before mixing with orange juice to help it blend more smoothly and create a more uniform glaze.
- Avocado Perfection: Select ripe avocados that yield slightly to gentle pressure. If they're too hard, let them ripen at room temperature for a day or two.
- Toast Technique: For extra crunch, brush your bread with a little olive oil before toasting to get a more golden and crispy base.
- Timing is Key: Cook shrimp quickly over medium heat to prevent overcooking, which can make them tough and rubbery.
- Garnish Generously: Fresh cilantro isn't just for looks—it adds a bright, herbal note that elevates the entire dish.
Nutrition Facts
Calories: 704kcal
Carbohydrates: 67g
Protein: 52g
Fat: 26g
Saturated Fat: 3g
Cholesterol: 200mg
