Imagine waking up to a breakfast so divine, it transforms your ordinary morning into a culinary celebration! This Orange Juice Infused Vanilla Baked French Toast Casserole isn't just a meal—it's a morning miracle that will make your taste buds dance and your family beg for seconds. With a perfect blend of citrusy brightness and comforting vanilla warmth, this dish turns simple ingredients into a gourmet breakfast experience that's both impressive and incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Cut the loaf of bread into 1-inch cubes. For best results, use day-old bread as it will absorb the liquid mixture more effectively without becoming too soggy.
- In a large mixing bowl, whisk together the eggs, orange juice, milk, vanilla extract, cinnamon, and sugar until the mixture is completely smooth and well combined.
- Arrange the bread cubes evenly in the prepared baking dish, creating a uniform layer that covers the entire bottom of the dish.
- Slowly pour the egg and orange juice mixture over the bread cubes, ensuring that each piece is thoroughly saturated. Gently press down on the bread to help it absorb the liquid.
- Let the casserole sit for 10-15 minutes to allow the bread to fully soak up the liquid mixture, which will enhance the texture and flavor.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving. This will help it set and make it easier to portion.
- Serve warm, optionally garnished with powdered sugar, fresh orange zest, or a drizzle of maple syrup.
Tips
- Bread Selection: Use day-old bread or slightly stale bread for the best absorption and texture. Brioche, challah, or French bread work wonderfully.
- Liquid Ratio: Ensure your bread is fully saturated but not swimming. Let the mixture sit for 10-15 minutes to achieve optimal absorption.
- Even Baking: For consistent results, cube the bread into uniform 1-inch pieces and distribute them evenly in the baking dish.
- Prevent Burning: Cover with foil for the first 30 minutes to prevent the top from browning too quickly.
- Make-Ahead Friendly: Prepare the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Serving Suggestions: Enhance with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar for extra indulgence.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 11g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 185mg
