Get ready to transform your dinner table with a side dish that's about to become the star of every meal! Imagine creamy, tender sweet potato slices bathed in a luxurious orange-infused cream, baked to golden perfection that will make your taste buds dance with joy. This isn't just another potato recipe - it's a culinary experience that combines the natural sweetness of sweet potatoes with a sophisticated twist of citrusy cream and warm nutmeg. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary side dish, these Orange Scalloped Sweet Potatoes are your ticket to flavor paradise!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 medium sweet potatoes, thinly sliced
- 1 cup orange juice
- 1 cup heavy cream
- 1 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup grated cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the sweet potatoes thoroughly and use a mandoline or sharp knife to slice them into thin, uniform rounds approximately 1/8 inch thick. Ensure the slices are consistent to promote even cooking.
- In a large mixing bowl, combine the orange juice, heavy cream, nutmeg, salt, and pepper. Whisk the ingredients together until they are well incorporated and create a smooth, fragrant liquid.
- Begin layering the sweet potato slices in the prepared baking dish, slightly overlapping each slice to create an even, compact layer. Pour a portion of the cream mixture over each layer, ensuring the potatoes are well-coated.
- Continue layering the sweet potato slices and cream mixture, repeating until all potatoes are used. The final layer should be covered with the remaining cream mixture.
- If using cheese, sprinkle the grated cheese evenly over the top layer of sweet potatoes.
- Cover the baking dish with aluminum foil, creating a tight seal to trap moisture and ensure even cooking.
- Place the covered dish in the preheated oven and bake for 35-40 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the sweet potatoes are tender when pierced with a fork.
- Remove from the oven and let the dish rest for 10 minutes before serving. This allows the cream to set and makes serving easier.
- Serve hot as a side dish, garnishing with fresh herbs like chopped parsley or thyme if desired.
Tips
- Slice Consistency is Key: Use a mandoline or a very sharp knife to create uniform 1/8-inch thick potato slices. This ensures even cooking and a beautiful presentation.
- Don't Rush the Layering: Take your time when creating layers, slightly overlapping each potato slice to create a compact, beautiful dish.
- Cream Mixture Magic: Whisk the orange juice, cream, and spices thoroughly to ensure a smooth, well-distributed flavor throughout the dish.
- Cheese Optional but Recommended: If you're a cheese lover, the optional grated cheese adds a delicious golden crust and extra richness.
- Foil Technique: Covering the dish initially helps steam the potatoes and keeps them moist before creating that beautiful golden top.
- Resting is Crucial: Allow the dish to rest for 10 minutes after baking. This helps the cream set and makes serving much easier.
- Make Ahead Friendly: You can prepare this dish earlier in the day and reheat before serving, making it perfect for holiday meals or dinner parties.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
