Imagine sinking your teeth into the most decadent, rich brownie that combines the classic chocolate goodness with creamy cheesecake and the irresistible crunch of Oreo cookies. These Oreo Cream Cheese Brownies are not just a dessert; they're a flavor explosion that will make your taste buds dance with joy! Perfect for chocolate lovers, dessert enthusiasts, and anyone looking to impress at their next gathering, this recipe transforms the humble brownie into a show-stopping treat that's simultaneously fudgy, creamy, and crunchy.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese
- 1/2 cup powdered sugar
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in granulated sugar until well combined.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract.
- Sift together cocoa powder, all-purpose flour, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and mix until creamy and well incorporated.
- Pour half of the brownie batter into the prepared baking pan. Spread cream cheese mixture evenly over the first layer.
- Top the cream cheese layer with remaining brownie batter, creating a marbled effect by gently swirling with a knife.
- Sprinkle crushed Oreo cookies evenly over the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use parchment paper to lift brownies out and cut into 16 squares.
- For best flavor and texture, refrigerate brownies for at least 1 hour before serving. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining brownie batter, mix just until ingredients are incorporated to keep brownies tender.
- Marbling Technique: For beautiful swirls, use a knife to gently drag through the cream cheese and brownie layers.
- Cooling is Crucial: Allow brownies to cool completely before cutting to achieve clean, neat squares.
- Chilling Enhances Flavor: Refrigerating for at least an hour helps flavors meld and provides a firmer, more cohesive texture.
- Parchment Paper Trick: The overhanging parchment makes removing and cutting brownies much easier and prevents sticking.
- Storage Tip: These brownies stay fresh in an airtight container in the refrigerator for up to 5 days - if they last that long!
Nutrition Facts
Calories: 242kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
