Prepare to embark on a mouthwatering journey that will transform your ordinary appetizer game into an extraordinary taste adventure! This "Out of This World Salsa" isn't just another dip - it's a vibrant, zesty explosion of fresh ingredients that will have your guests begging for the recipe. With a perfect balance of ripe tomatoes, spicy jalapeños, and bright cilantro, this salsa promises to be the star attraction at any gathering, delivering a cosmic burst of Mexican-inspired flavor that's sure to impress.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Gather all ingredients and prepare your cutting board, sharp knife, and mixing bowl.
- Wash the tomatoes, jalapeño, cilantro, and lime thoroughly under cool running water.
- Core and dice the ripe tomatoes into small, uniform cubes approximately 1/4 inch in size.
- Peel and finely chop the half onion into small, consistent pieces.
- Remove the seeds and membranes from the jalapeño, then mince it into very fine pieces to control heat level.
- Chop the fresh cilantro leaves, discarding the thick stems.
- Combine diced tomatoes, chopped onion, minced jalapeño, and cilantro in the mixing bowl.
- Cut the lime in half and squeeze fresh juice over the salsa mixture.
- Add salt to taste, starting with a small pinch and adjusting as needed.
- Gently mix all ingredients to ensure even distribution of flavors.
- Let the salsa rest for 5-10 minutes to allow flavors to meld together.
- Taste and adjust seasoning if necessary before serving.
Tips
- Choose tomatoes at peak ripeness for maximum flavor - look for deep red color and slight softness when gently squeezed.
- Control the heat by carefully removing all seeds and membranes from the jalapeño, or leave some for extra spiciness.
- Use a sharp knife to ensure clean, precise cuts that help ingredients blend more evenly.
- Let the salsa rest for at least 5-10 minutes before serving to allow flavors to mingle and intensify.
- For best results, use fresh lime juice instead of bottled - the difference in brightness is remarkable.
- Serve immediately or refrigerate for up to 24 hours. The flavors will continue to develop, becoming even more delicious over time.
- For a smoother texture, you can pulse the ingredients briefly in a food processor, but be careful not to over-blend.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
