Prepare to embark on a flavor explosion that will transform your ordinary chicken wings into a mouthwatering culinary masterpiece! These Oven Baked Old Bay Buffalo Wings are not just a dish; they're a game-day sensation that will have everyone begging for your secret recipe. With the perfect blend of spicy Old Bay seasoning and classic buffalo sauce, these wings deliver a crispy exterior and juicy interior that will make your taste buds dance with pure delight.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter
- 2 tablespoons Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings all around.
- Pat the chicken wings completely dry with paper towels. This is crucial for achieving a crispy exterior.
- In a large mixing bowl, combine Old Bay seasoning, salt, and pepper. Toss the wings in the seasoning mix, ensuring each wing is evenly coated.
- Arrange the seasoned wings on the wire rack, making sure they are not touching each other. This allows hot air to circulate and cook the wings evenly.
- Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through cooking time to ensure even browning.
- While wings are baking, prepare the buffalo sauce. In a small saucepan, melt butter over medium heat and whisk in hot sauce until well combined.
- Once wings are golden brown and internal temperature reaches 165°F, remove from oven.
- Immediately toss the hot wings in the prepared buffalo sauce, coating each wing thoroughly.
- Transfer to a serving platter and serve hot with optional blue cheese or ranch dressing for dipping.
Tips
- Drying is Key: Always pat your chicken wings completely dry before seasoning. Moisture prevents that coveted crispy exterior, so use paper towels to remove excess water.
- Rack Placement Matters: Using a wire rack on your baking sheet allows hot air to circulate around the wings, ensuring even cooking and maximum crispiness.
- Don't Overcrowd: Space your wings out on the rack. Overcrowding can lead to steaming instead of crisping.
- Temperature Check: Always ensure your wings reach an internal temperature of 165°F for food safety.
- Sauce Timing: Toss wings in sauce immediately after cooking while they're hot to help the sauce adhere perfectly.
- Optional Dipping: Serve with cool ranch or blue cheese dressing to balance the heat and add extra flavor complexity.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
