Get ready to revolutionize your side dish game with these mouthwatering Oven Baked Sweet Potato Tots that are about to become your new obsession! Forget boring, bland vegetables - these golden, crispy cubes are packed with flavor, nutrition, and an addictive crunch that will have everyone at the table begging for more. Whether you're a health-conscious foodie or just someone who loves incredibly delicious food, these sweet potato tots are your ticket to a culinary adventure that's both simple to make and impossible to resist.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- Wash and peel the sweet potatoes, then cut them into small, uniform cubes approximately 1-inch in size to ensure even cooking.
- Place the sweet potato cubes in a large mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated.
- Sprinkle garlic powder, paprika, salt, and pepper over the sweet potato cubes. Toss thoroughly to distribute the seasonings evenly.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting.
- Bake in the preheated oven for 20-25 minutes, turning the cubes halfway through cooking to ensure even browning and crispiness.
- Remove from the oven when the sweet potato cubes are golden brown and crispy on the outside, with a tender interior.
- Let the sweet potato tots cool for 2-3 minutes before serving to allow them to set and become slightly crunchier.
- Serve hot as a side dish or appetizer, optionally with a dipping sauce of your choice.
Tips
- Size Matters: Cut your sweet potato cubes uniformly to ensure even cooking and consistent crispiness.
- Don't Overcrowd: Give your tots breathing room on the baking sheet to help them crisp up instead of steaming.
- Flip Midway: Turning the cubes halfway through cooking helps achieve that perfect golden-brown exterior.
- Spice It Up: Feel free to experiment with different seasonings like smoked paprika, cayenne, or dried herbs.
- Dipping Sauce Magic: Elevate your tots with a tangy aioli, spicy sriracha mayo, or cool ranch dressing.
- Extra Crispy Hack: Pat your sweet potato cubes dry before seasoning to remove excess moisture and boost crunchiness.
- Make Ahead: These tots can be prepped in advance and stored in the refrigerator before baking for quick meal prep.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
