Imagine a dish that turns humble beets into a culinary masterpiece that will make your taste buds dance with joy! This Oven Roasted Beets with Goat Cheese, Orange Vinaigrette, and Mint recipe is not just a side dish – it's a flavor explosion that transforms ordinary root vegetables into an extraordinary gourmet experience. Prepare to be amazed by how simple ingredients can create a restaurant-quality meal right in your own kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium beets, scrubbed and trimmed
- 4 oz goat cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1 tbsp Dijon mustard
- 1/4 cup fresh mint leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center.
- Thoroughly wash the beets under cool running water, scrubbing gently to remove any dirt. Trim off the root and stem ends using a sharp knife.
- Wrap each beet individually in aluminum foil, creating a tight seal to lock in moisture and help them steam while roasting.
- Place the foil-wrapped beets on a rimmed baking sheet and roast in the preheated oven for approximately 45-50 minutes, or until they are tender when pierced with a fork.
- While beets are roasting, prepare the orange vinaigrette. In a small bowl, whisk together olive oil, fresh orange juice, Dijon mustard, salt, and pepper until fully emulsified.
- Once beets are done, remove from oven and let cool for 10-15 minutes. When cool enough to handle, use paper towels or disposable gloves to gently peel off the skin.
- Cut the roasted beets into wedges or slices, arranging them on a serving platter.
- Drizzle the orange vinaigrette over the beets, then sprinkle crumbled goat cheese and chopped fresh mint leaves on top.
- Serve immediately while still slightly warm, seasoning with additional salt and pepper to taste.
Tips
- Choose Fresh Beets: Select firm, smooth beets with vibrant color and no soft spots for the best flavor and texture.
- Foil is Your Friend: Wrapping beets in foil helps them steam and roast simultaneously, ensuring maximum tenderness and preserving their natural sweetness.
- Wear Gloves: Beet juice can stain, so use disposable gloves when peeling to keep your hands clean.
- Make Ahead Option: Roasted beets can be prepared a day in advance and stored in the refrigerator, making meal prep easier.
- Temperature Matters: Ensure your oven is fully preheated to 425°F for even roasting and perfect caramelization.
- Vinaigrette Tip: Whisk the dressing thoroughly to create a smooth, well-emulsified sauce that coats the beets beautifully.
- Serving Suggestion: Serve slightly warm for the most intense flavor profile and best texture combination.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 25mg
