If you're craving a mouthwatering, juicy chicken dish that will impress your family and friends, look no further! This Oven Roasted Bone-In Chicken Breast recipe is not only simple to prepare but also yields deliciously crispy skin and tender meat that will have everyone asking for seconds. With just a handful of ingredients and a little bit of time, you can create a flavorful meal that embodies the essence of American comfort food. So, roll up your sleeves and get ready to discover the secrets to perfectly roasted chicken that will elevate your dinner table to new heights!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even cooking.
- Remove chicken breasts from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- Pat chicken breasts dry thoroughly with paper towels to remove excess moisture, which helps achieve crispy skin.
- In a small bowl, mix olive oil, salt, black pepper, garlic powder, and paprika to create a uniform seasoning blend.
- Rub the seasoning mixture evenly over all sides of the chicken breasts, making sure to season under the skin and in all crevices for maximum flavor.
- Place chicken breasts skin-side up on a rimmed baking sheet or roasting pan, ensuring they are not touching each other for proper heat circulation.
- Insert a meat thermometer into the thickest part of one chicken breast, avoiding the bone.
- Roast in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part.
- Remove from oven and let chicken rest for 10-15 minutes, which allows juices to redistribute and ensures moist meat.
- Carve and serve hot, optionally garnishing with fresh herbs like parsley or thyme.
Tips
- Temperature Matters: Always let your chicken breasts come to room temperature for about 30 minutes before cooking. This helps them cook more evenly and reduces the risk of drying out.
- Pat Dry for Crispiness: Don't skip the step of patting the chicken dry with paper towels. Removing excess moisture is key to achieving that coveted crispy skin.
- Season Generously: When applying the seasoning mixture, make sure to get under the skin and into every crevice. This will enhance the flavor throughout the chicken, making every bite delicious.
- Use a Meat Thermometer: For perfectly cooked chicken, invest in a meat thermometer. The internal temperature should reach 165°F (74°C) at the thickest part of the breast to ensure it's safe to eat.
- Let It Rest: After roasting, allow the chicken to rest for 10-15 minutes before carving. This step is crucial as it allows the juices to redistribute, resulting in moist and flavorful meat.
- Experiment with Herbs: For an extra touch of flavor, consider garnishing your chicken with fresh herbs like parsley or thyme before serving. It adds a pop of color and freshness to your dish!
Nutrition Facts
Calories: 344kcal
Carbohydrates: 1g
Protein: 53g
Fat: 13g
Saturated Fat: g
Cholesterol: 140mg
