Are you ready to elevate your weeknight dinner with a dish that's as delicious as it is simple? Look no further than our Oven Roasted Smoked Sausage and Potatoes! This mouthwatering recipe combines savory smoked sausage with crispy, golden potatoes, all roasted to perfection in just one hour. Perfect for busy families or anyone craving comfort food, this dish is sure to become a new favorite. With just a handful of ingredients and minimal prep time, you’ll be amazed at how easily you can whip up a meal that’s bursting with flavor. Keep reading to discover the secrets to achieving that perfect roast!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). This high temperature will help create crispy edges on the potatoes and sausage.
- Wash and scrub the potatoes thoroughly. Cut them into uniform 1-inch cubes to ensure even cooking. Pat the potato cubes dry with a paper towel to help them crisp up in the oven.
- Slice the smoked sausage into approximately 1/2-inch thick rounds. This thickness allows for even heating and nice caramelization.
- In a large mixing bowl, combine the cubed potatoes and sausage slices. Drizzle with olive oil, ensuring all pieces are evenly coated.
- Sprinkle Italian seasoning, salt, and pepper over the mixture. Toss thoroughly to distribute the seasonings evenly.
- Spread the sausage and potato mixture in a single layer on a large rimmed baking sheet. Ensure the pieces are not overcrowded to allow proper roasting and browning.
- Place the baking sheet in the preheated oven and roast for 40-45 minutes, stirring once halfway through cooking to ensure even browning.
- The dish is ready when potatoes are golden brown and crispy on the edges, and the sausage is heated through and slightly caramelized.
- Remove from oven and let rest for 5 minutes before serving. This allows the juices to redistribute and prevents burning.
- Serve hot, optionally garnished with fresh chopped parsley or green onions for added freshness.
Tips
- Preheat for Perfection: Always preheat your oven to 425°F (218°C) before starting. This high temperature is key to achieving that delightful crispy texture on both the potatoes and sausage.
- Uniform Cuts: Ensure that your potatoes are cut into uniform 1-inch cubes. This helps them cook evenly, so you won’t end up with some pieces undercooked and others overdone.
- Dry Before Roasting: After washing your potatoes, pat them dry with a paper towel. Removing excess moisture helps them crisp up beautifully in the oven.
- Don’t Overcrowd the Pan: Spread the sausage and potato mixture in a single layer on your baking sheet. Overcrowding can lead to steaming instead of roasting, preventing that desired golden-brown finish.
- Stir for Even Cooking: Stir the mixture halfway through the cooking time. This ensures that every piece gets that perfect caramelization and crispy edge.
- Rest Before Serving: Allow the dish to rest for about 5 minutes after taking it out of the oven. This brief pause lets the juices redistribute, enhancing the overall flavor and preventing burns when you dig in.
- Garnish for Freshness: For an extra pop of color and flavor, consider garnishing your dish with fresh chopped parsley or green onions before serving. It adds a lovely freshness that complements the rich flavors of the sausage and potatoes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 55mg
