Imagine waking up to a decadent, creamy chocolate pudding that's not only incredibly delicious but also packed with nutrition - without any guilt! This Overnight Chocolate Chia Seed Pudding is the ultimate breakfast hack that will revolutionize your morning routine. Perfect for health-conscious foodies, vegans, and anyone craving a quick, luxurious breakfast that takes just minutes to prepare, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- In a medium-sized mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract. Whisk thoroughly until all ingredients are completely blended and no dry cocoa powder clumps remain.
- Cover the bowl with a tight-fitting lid or plastic wrap to prevent moisture loss and contamination.
- Place the mixture in the refrigerator and allow it to sit overnight or for at least 4-6 hours. During this time, the chia seeds will absorb the liquid and create a pudding-like consistency.
- After refrigeration, remove the pudding and stir well to ensure even texture. If the pudding seems too thick, you can thin it by stirring in a little additional almond milk.
- Optional: Garnish with fresh berries, sliced almonds, coconut flakes, or a drizzle of additional maple syrup before serving.
- Serve chilled directly from the refrigerator. The pudding can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Whisk Thoroughly: Ensure all ingredients are completely blended to avoid cocoa powder clumps and achieve a smooth, creamy texture.
- Consistency is Key: If the pudding seems too thick after refrigeration, don't panic! Simply stir in a little extra almond milk to reach your desired consistency.
- Get Creative with Toppings: While the recipe suggests berries and nuts, feel free to experiment with toppings like cacao nibs, dark chocolate shavings, or a sprinkle of cinnamon.
- Meal Prep Friendly: This pudding can be prepared up to 5 days in advance, making it perfect for busy mornings or quick healthy snacks.
- Use High-Quality Ingredients: Opt for organic cocoa powder and pure maple syrup to enhance the overall flavor and nutritional profile of your pudding.
- Milk Alternatives: While almond milk works great, you can also try coconut milk, oat milk, or any plant-based milk to suit your taste preferences.
Nutrition Facts
Calories: 206kcal
Carbohydrates: 27g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
