Imagine waking up to the most heavenly aroma of cinnamon and freshly baked bread, without the morning rush of cooking from scratch! This Overnight Cinnamon French Toast Casserole is the breakfast miracle you've been dreaming of – a foolproof, make-ahead sensation that transforms simple ingredients into a crowd-pleasing morning masterpiece. Perfect for lazy weekends, holiday mornings, or when you want to impress your family and friends with minimal morning effort, this recipe is about to become your new breakfast superhero!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1 tbsp cinnamon
- 1/4 cup butter, melted
- Powdered sugar for serving
Instructions
- Prepare a 9x13 inch baking dish by generously greasing it with butter or non-stick cooking spray.
- Cut the loaf of bread into 1-inch cubes, ensuring they are roughly uniform in size to promote even soaking and cooking.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Arrange the bread cubes evenly in the prepared baking dish, creating a uniform layer.
- Pour the egg mixture slowly and evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to help it absorb the liquid.
- Drizzle the melted butter over the top of the bread mixture, distributing it as evenly as possible.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing the bread to fully absorb the egg mixture (8-12 hours).
- When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the casserole uncovered for 40-45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for 5-10 minutes.
- Dust with powdered sugar before serving. Serve warm with maple syrup if desired.
Tips
- Bread Selection Matters: Use day-old bread or slightly stale bread for the best texture. Brioche, challah, or French bread work wonderfully.
- Soaking is Key: Allow ample time for the bread to absorb the egg mixture overnight. This ensures maximum flavor and a custardy texture.
- Room Temperature Rest: Let the casserole sit at room temperature for 30 minutes before baking to ensure even cooking.
- Don't Overbake: Watch the casserole carefully in the last 10 minutes. You want a golden top but a soft, custardy interior.
- Customize Your Toppings: While powdered sugar is classic, try adding fresh berries, chopped nuts, or a drizzle of maple syrup for extra decadence.
- Make-Ahead Magic: This casserole can be prepared up to 24 hours in advance, making it perfect for meal prep or entertaining.
- Storage Tip: Leftovers can be refrigerated for 2-3 days and reheated in the oven for best results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 160mg
