Imagine waking up to the most decadent, mind-blowing breakfast that combines the cozy warmth of pumpkin spice with the irresistible pull-apart magic of monkey bread. This isn't just a recipe; it's a breakfast experience that will transform your mornings from ordinary to extraordinary! With minimal morning prep and maximum flavor, this Overnight Pumpkin Monkey Bread is about to become your new seasonal obsession that will have everyone at your breakfast table begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 oz cream cheese, softened
- 2 tablespoons maple syrup
Instructions
- Prepare a 9x13 inch baking dish by generously greasing it with butter or non-stick cooking spray to prevent sticking.
- Open the refrigerated biscuit dough and cut each biscuit into quarters, creating bite-sized pieces.
- In a large mixing bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice. Mix thoroughly until a smooth, fragrant mixture forms.
- Add the quartered biscuit pieces to the pumpkin mixture, gently tossing to ensure each piece is evenly coated with the spiced pumpkin mixture.
- Pour the melted butter over the coated biscuit pieces, stirring gently to distribute the butter evenly.
- Transfer the coated biscuit pieces into the prepared baking dish, arranging them in a loose, uneven layer to create the classic monkey bread texture.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing the flavors to meld and the dough to absorb the pumpkin mixture.
- In the morning, remove the dish from the refrigerator and let it sit at room temperature for 30 minutes to take the chill off.
- Preheat the oven to 350°F (175°C).
- Bake the monkey bread for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- While the bread is baking, prepare the maple cream cheese icing by beating the softened cream cheese with powdered sugar and maple syrup until smooth and creamy.
- Remove the monkey bread from the oven and let it cool for 10 minutes.
- Drizzle the maple cream cheese icing over the warm monkey bread, allowing it to cascade down the sides.
- Serve warm, pulling apart the sticky, spiced pieces and enjoying the rich pumpkin and maple flavors.
Tips
- For the most intense flavor, use fresh pumpkin pie spice and ensure it's not older than 6 months.
- Make sure your cream cheese is truly softened to room temperature for the smoothest icing.
- Don't skip the overnight refrigeration - this is crucial for developing deep, rich flavors.
- Use high-quality maple syrup for the most authentic taste in your cream cheese icing.
- Allow the monkey bread to cool slightly before adding the icing to prevent it from becoming too runny.
- For extra decadence, sprinkle some chopped pecans or walnuts between layers before baking.
- If you prefer a less sweet version, reduce the brown sugar by 2 tablespoons.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 4g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 35mg
