Imagine waking up to a kitchen filled with the intoxicating aroma of freshly baked apple cake, where tangy sourdough meets sweet, tender apples in a culinary masterpiece that will transform your breakfast or dessert experience. This Overnight Sourdough Apple Cake isn't just a recipe—it's a delicious journey that combines traditional fermentation techniques with modern baking magic, promising a treat that's both incredibly flavorful and surprisingly easy to prepare.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups diced apples
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine the sourdough starter, all-purpose flour, sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well-incorporated.
- Peel and dice the apples into small, uniform cubes approximately 1/2 inch in size. Gently fold the diced apples into the batter.
- Add cinnamon, baking soda, and salt to the mixture. Stir carefully to distribute the dry ingredients evenly throughout the batter.
- Cover the bowl with plastic wrap and let the batter rest at room temperature overnight, approximately 8-12 hours. This allows the sourdough to ferment and develop complex flavors.
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- After the overnight fermentation, give the batter a gentle stir to redistribute the ingredients.
- Pour the batter into the prepared cake pan, ensuring an even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream before serving.
Tips
- Use a mature, active sourdough starter for the best flavor and rise
- Choose firm, crisp apples like Granny Smith or Honeycrisp for optimal texture
- Ensure your batter is well-mixed but don't overstir to maintain a light crumb
- Cover the batter tightly during overnight fermentation to prevent drying
- Check the cake's doneness with a toothpick - it should come out clean with just a few moist crumbs
- Allow the cake to cool completely before slicing to help it set properly
- For extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 65mg
