Imagine a bite-sized explosion of cheesy goodness that will make your taste buds dance with delight! These Ovolacto Chili Cheese Cubes are not just a snack, they're a culinary adventure that transforms ordinary ingredients into an extraordinary treat. Perfect for parties, game nights, or when you're craving something uniquely delicious, these cubes combine the rich creaminess of cheddar with the zesty kick of green chilies - creating a mouthwatering experience you won't be able to resist!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 8 oz cheddar cheese, cubed
- 1 can diced green chilies
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- Salt to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for even mixing and melting.
- In a medium mixing bowl, combine the cubed cheddar cheese with diced green chilies, creating an initial base for the cheese cubes.
- Add sour cream to the cheese and chili mixture, stirring gently to create a smooth and creamy consistency.
- Sprinkle cumin over the mixture and fold in chopped fresh cilantro, distributing the herbs and spices evenly.
- Season the mixture with salt to taste, carefully blending all ingredients to ensure balanced flavor.
- Transfer the mixture into a small baking dish or silicone mold, pressing gently to create compact cubes.
- Refrigerate the mixture for approximately 30 minutes to help the cubes set and maintain their shape.
- Preheat the oven to 350°F (175°C) for final warming and slight melting of the cheese cubes.
- Remove from refrigerator and bake for 10-12 minutes until edges are slightly golden and cubes are heated through.
- Let the cheese cubes cool for 3-5 minutes before serving to allow them to stabilize.
Tips
- • Always use room temperature ingredients to ensure smooth mixing and even melting • Choose a high-quality cheddar cheese for the best flavor profile • Don't overmix the ingredients - gentle folding preserves the texture • Use a silicone mold for perfectly shaped cubes • Allow proper cooling time to help cubes maintain their structure • For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper • Serve immediately after warming for the most enjoyable texture and taste • These cubes can be prepared ahead of time and refrigerated before final baking
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
