Imagine sinking your teeth into a perfectly toasted baguette, crowned with luxuriously melted brie that oozes with rich, creamy goodness. This isn't just a recipe; it's a quick culinary escape to the charming streets of France, where every bite tells a story of simple yet extraordinary flavors. Whether you're a busy home cook or a gourmet enthusiast, our Ozs Baguette and Brie will transform your ordinary meal into an extraordinary experience in just 15 minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 baguette
- 200g brie cheese
- Fresh herbs (optional)
Instructions
- Begin by gathering all your ingredients: a fresh baguette, 200g of brie cheese, and any fresh herbs you wish to use, such as thyme, rosemary, or parsley.
- Preheat your oven to 200°C (400°F) to prepare for toasting the baguette.
- While the oven is heating, slice the baguette into 4 equal pieces, about 5 inches long each. You can cut them straight or at a diagonal for a more appealing presentation.
- Next, slice the brie cheese into thin wedges. If the brie is particularly cold, you may want to let it sit at room temperature for a few minutes to soften slightly, making it easier to cut.
- Once the baguette slices are ready, place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Take the brie slices and place them generously on top of each baguette piece. Ensure that the brie covers the surface of the baguette for maximum flavor.
- If you are using fresh herbs, sprinkle them over the brie-topped baguette slices for added flavor and aroma. You can also add a drizzle of olive oil or a pinch of salt if desired.
- Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the brie is melted and bubbly and the baguette is lightly toasted.
- Once done, carefully remove the baking sheet from the oven. Allow the baguette and brie to cool for a minute before serving.
- Serve the Ozs Baguette and Brie warm, either as an appetizer or a delightful snack. Enjoy with a glass of wine or a fresh salad if desired.
Tips
- Room Temperature Magic: Let your brie sit out for 15-20 minutes before preparing to ensure smooth, even melting.
- Herb Selection: Fresh herbs can elevate your dish - thyme pairs beautifully with brie, while rosemary adds a robust Mediterranean touch.
- Baguette Brilliance: Choose a fresh, crusty baguette with a crisp exterior for the best texture contrast.
- Oven Positioning: Place your baking sheet in the middle rack for even toasting and melting.
- Serving Suggestion: Pair with a light white wine or crisp rosé to complement the rich cheese flavors.
Nutrition Facts
Calories: 218kcal
Carbohydrates: 14g
Protein: 8g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 35mg
