Indulge your taste buds with the exotic flavors of "Pakatali Puri Fried Flatbread Glazed in Lemon Saffron Flavored Syrup"! This delightful Indian treat is not only a feast for the eyes with its golden hue and glossy finish but also a culinary adventure that will leave you craving more. Imagine biting into a perfectly puffed puri, its crispy exterior giving way to a sweet-tangy syrup infused with the aromatic essence of saffron and zesty lemon. Whether you're looking to impress guests at your next gathering or simply want to treat yourself to something special, this recipe is sure to become a favorite. Get ready to elevate your snack game and discover the magic of this unique dish!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 12 puris
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup water (for syrup)
- Juice of 1 lemon
- Pinch of saffron strands
- Oil for frying
Instructions
- In a large mixing bowl, combine all-purpose flour, salt, and turmeric powder. Mix the dry ingredients thoroughly to ensure even distribution of spices.
- Gradually add water to the flour mixture, kneading slowly to form a smooth, firm dough. The consistency should be slightly stiff but pliable. Knead for about 8-10 minutes until the dough becomes elastic.
- Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes to allow the gluten to relax, which will make rolling easier.
- While the dough rests, prepare the lemon saffron syrup. In a saucepan, combine sugar and water. Heat over medium flame, stirring until sugar completely dissolves.
- Add saffron strands and lemon juice to the sugar syrup. Simmer for 5-7 minutes until the syrup becomes slightly thick and has a golden hue. Set aside to cool.
- Divide the rested dough into 12 equal portions. Roll each portion into a smooth ball, then flatten and roll out into thin, circular discs about 4-5 inches in diameter.
- Heat oil in a deep frying pan or kadai to medium-high temperature. Test the oil by dropping a small piece of dough - it should sizzle and rise immediately.
- Carefully slide the rolled puri into the hot oil. Gently press with a slotted spoon to help it puff up. Fry until golden brown on both sides, turning once.
- Remove the fried puri using a slotted spoon, allowing excess oil to drain. Immediately dip the hot puri into the prepared lemon saffron syrup, ensuring it's fully coated.
- Place the glazed puris on a wire rack or serving plate, allowing any excess syrup to drip off. The syrup will create a glossy, sweet-tangy coating.
- Let the puris cool for a few minutes to allow the syrup to set. Serve warm as a sweet snack or dessert, garnished with additional saffron strands if desired.
Tips
- Knead the Dough Well: Ensure that you knead the dough for at least 8-10 minutes to achieve the right elasticity. This will help the puris puff up beautifully when fried.
- Resting is Key: Allow the dough to rest for 15-20 minutes covered with a kitchen towel. This step is crucial as it relaxes the gluten, making it easier to roll out the puris.
- Check Oil Temperature: Before frying, test the oil temperature by dropping a small piece of dough into it. If it sizzles and rises immediately, the oil is ready. Too hot oil can burn the puris, while too cool oil will make them greasy.
- Fry in Batches: Don’t overcrowd the frying pan. Frying in smaller batches will ensure even cooking and allow the puris to puff up nicely.
- Coat Immediately: Dip the fried puris into the lemon saffron syrup immediately after frying for the best flavor absorption. The heat from the puris will help the syrup stick better.
- Serve Fresh: These puris are best enjoyed warm. Serve them right after glazing for that perfect crispy texture combined with the sweet syrup.
- Garnish for Presentation: For an elegant touch, garnish with additional saffron strands or lemon zest before serving to enhance the visual appeal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
