Craving a hearty, satisfying meal that doesn't compromise your health goals? Look no further than this mouthwatering Paleo Chicken and Mushroom Pot Pie that will revolutionize your dinner routine! Imagine a golden, bubbling dish packed with tender chicken, savory mushrooms, and a cauliflower rice base that delivers all the comfort of a traditional pot pie without the guilt. This recipe is not just a meal—it's a game-changer for anyone seeking delicious, nutritious comfort food that fits perfectly into a paleo lifestyle.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cups cauliflower rice
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch baking dish by lightly greasing it with olive oil.
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent and slightly golden, about 4-5 minutes.
- Add sliced mushrooms to the skillet and cook until they release their moisture and become tender, approximately 5-6 minutes.
- Stir in the shredded chicken, thyme, salt, and pepper. Cook for an additional 2-3 minutes to combine flavors.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Allow the liquid to reduce slightly, about 3-4 minutes.
- Add the cauliflower rice to the skillet and mix thoroughly, ensuring even distribution of ingredients.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly across the bottom.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden and the edges are bubbling.
- Remove from the oven and let the pot pie rest for 5-10 minutes before serving to allow the filling to set.
- Serve hot, portioning into individual servings directly from the baking dish.
Tips
- Choose high-quality, organic chicken for the best flavor and texture.
- Ensure your mushrooms are completely dry before cooking to prevent excess moisture.
- Sauté onions and mushrooms thoroughly to develop deep, rich flavors.
- Use fresh thyme if possible for a more vibrant herb profile.
- Don't skip letting the pot pie rest after baking—this helps the filling set and makes serving easier.
- For extra golden top, consider brushing the surface with a beaten egg before the final baking stage.
- If cauliflower rice seems too wet, pat it dry with paper towels before adding to the skillet.
- Experiment with different mushroom varieties like shiitake or cremini for unique flavor variations.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
