Imagine indulging in a creamy, dreamy dessert that not only satisfies your sweet tooth but also aligns perfectly with your Paleo lifestyle! This Paleo Coffee Ice Cream is a delightful treat that combines the rich flavors of coconut and coffee, sweetened naturally with honey or maple syrup. Best of all, it's incredibly easy to whip up in just 10 minutes of prep time, making it the ideal dessert for any occasion. Whether you're enjoying a quiet evening at home or entertaining friends, this guilt-free ice cream will have everyone asking for seconds. Ready to dive into this deliciously simple recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 can (13.5 oz) coconut milk
- 1/2 cup brewed coffee, cooled
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Chill the can of coconut milk in the refrigerator for at least 4 hours or overnight to separate the cream from the liquid.
- Open the chilled coconut milk can carefully and scoop out the thick cream layer from the top, placing it into a large mixing bowl. Discard the remaining liquid or save for another use.
- Using an electric mixer or whisk, beat the coconut cream until it becomes smooth and creamy, about 2-3 minutes.
- Add the cooled brewed coffee, honey (or maple syrup), vanilla extract, and sea salt to the whipped coconut cream.
- Continue mixing until all ingredients are thoroughly combined and the mixture is uniform in color and texture.
- Pour the mixture into a freezer-safe container with a tight-fitting lid.
- Cover the container and place in the freezer for 2-3 hours, stirring and scraping the sides every 30 minutes to prevent ice crystals from forming.
- For a smoother texture, use an ice cream maker according to manufacturer's instructions if available.
- Remove from freezer 5-10 minutes before serving to soften slightly for easier scooping.
- Serve chilled and garnish with optional paleo-friendly toppings like chopped nuts or cacao nibs if desired.
Tips
- Chill Your Coconut Milk: For the best results, chill your can of coconut milk overnight. This allows the cream to separate perfectly, giving you that luscious texture we crave in ice cream.
- Mix It Up: If you want a unique twist, try adding a pinch of cinnamon or a splash of almond extract to enhance the flavor profile.
- Use Quality Coffee: The flavor of your ice cream will largely depend on the coffee you use. Opt for a high-quality brew to elevate your dessert experience.
- Stir for Smoothness: Remember to stir the mixture every 30 minutes while it's freezing. This step is crucial for achieving a smooth and creamy texture without ice crystals.
- Serve with Style: For a fun presentation, serve your ice cream in coconut shells or top it with paleo-friendly garnishes like chopped nuts, cacao nibs, or even a drizzle of dark chocolate.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 2g
Fat: 22g
Saturated Fat: 20g
Cholesterol: 0mg
