Are you tired of boring, bland salads that leave you craving excitement? Get ready to revolutionize your meal prep with this jaw-dropping Paleo Friendly Pineapple Coleslaw that's about to become your new obsession! Imagine a vibrant, crunchy side dish that combines the tropical sweetness of fresh pineapple with crisp cabbage, all dressed in a tangy, creamy paleo-approved dressing that will make your taste buds dance with joy. This isn't just a recipe - it's a culinary adventure that proves healthy eating can be absolutely delicious and Instagram-worthy!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
- 1 cup pineapple, diced
- 1/2 cup mayonnaise (paleo-friendly)
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare your ingredients by thoroughly washing the green cabbage and carrots. Using a sharp knife or mandoline slicer, finely shred the cabbage into thin, uniform strips.
- Grate the carrots using a box grater or food processor, ensuring they are evenly shredded to maintain consistent texture throughout the coleslaw.
- Drain the diced pineapple thoroughly to remove excess liquid, which could make the coleslaw watery. Pat the pineapple pieces dry with a paper towel if needed.
- In a large mixing bowl, combine the shredded cabbage, grated carrots, and diced pineapple. Gently toss the ingredients to distribute them evenly.
- In a separate small bowl, whisk together the paleo-friendly mayonnaise and apple cider vinegar until smooth and well combined.
- Pour the mayonnaise and vinegar mixture over the cabbage, carrot, and pineapple blend. Use a spatula or large spoon to thoroughly coat all ingredients.
- Season the coleslaw with salt and pepper to taste, mixing well to ensure even distribution of seasoning.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Before serving, give the coleslaw a final gentle stir and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Texture is Key: Use a sharp knife or mandoline for ultra-thin cabbage strips to ensure the perfect crunch.
- Moisture Management: Always drain and pat dry your pineapple to prevent a watery coleslaw.
- Flavor Enhancing Hack: Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and intensify.
- Customize Your Crunch: Feel free to add sliced almonds or sunflower seeds for extra texture.
- Make-Ahead Magic: This coleslaw actually tastes even better the next day, so don't hesitate to prepare it in advance!
- Paleo Perfection: Double-check your mayonnaise to ensure it's truly paleo-friendly with clean, whole food ingredients.
Nutrition Facts
Calories: 226kcal
Carbohydrates: 12g
Protein: g
Fat: 20g
Saturated Fat: g
Cholesterol: 0mg
