Are you ready to tantalize your taste buds with a crunchy, sweet, and spicy treat that’s both nutritious and utterly addictive? Look no further than these Paleo Ginger Spiced Mixed Nuts! Perfect for snacking on-the-go or serving at your next gathering, this delightful blend of almonds, walnuts, pecans, and cashews is coated in a heavenly mix of coconut oil, ginger, and cinnamon. In just 25 minutes, you can whip up a batch of these irresistible nuts that will leave your friends and family begging for more. Dive into our easy-to-follow recipe and discover how to elevate your snacking game today!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 2 cups mixed nuts
- 2 tablespoons coconut oil
- 1 tablespoon ginger powder
- 1 tablespoon cinnamon
- 1 teaspoon sea salt
- 1 tablespoon honey or maple syrup
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the mixed nuts, creating an even blend of your chosen varieties such as almonds, walnuts, pecans, and cashews.
- Melt the coconut oil in a small saucepan over low heat or in the microwave until completely liquid. Be careful not to overheat.
- Pour the melted coconut oil over the mixed nuts and stir thoroughly to ensure each nut is evenly coated.
- Add the ginger powder, ground cinnamon, and sea salt to the nuts. Toss and mix well to distribute the spices evenly across all nuts.
- Drizzle honey or maple syrup over the nuts, stirring gently to create a light, even coating that will help the spices adhere and create a subtle sweetness.
- Spread the seasoned nuts in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through to prevent burning and ensure uniform toasting.
- Remove from the oven when the nuts are golden brown and fragrant. The nuts will continue to crisp up as they cool.
- Allow the nuts to cool completely on the baking sheet for about 20 minutes. They will become crunchier as they reach room temperature.
- Once cooled, transfer to an airtight container. The spiced nuts can be stored at room temperature for up to 2 weeks.
Tips
- Choose Your Nuts Wisely: Feel free to customize the nut blend based on your preferences. Almonds, walnuts, pecans, and cashews all work beautifully, but you can also experiment with macadamia nuts or hazelnuts for a unique twist!
- Watch the Oven: Nuts can go from perfectly toasted to burnt in a matter of moments. Keep a close eye on them while they roast, and stir halfway through to ensure even cooking.
- Cooling is Key: Allow the nuts to cool completely on the baking sheet after roasting. This step is crucial as they will continue to crisp up as they cool down.
- Storage Matters: To keep your spiced nuts fresh, store them in an airtight container at room temperature. They can last for up to two weeks—if they last that long!
- Make it a Gift: Package these spiced nuts in a decorative jar for a thoughtful homemade gift. They’re perfect for holidays, birthdays, or just because!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 10g
Fat: 32g
Saturated Fat: 6g
Cholesterol: 0mg
