Get ready to transform your breakfast or snack time with these irresistible Paleo Mandarin Orange Chocolate Chip Muffins that are not just delicious, but also guilt-free! Imagine biting into a moist, fluffy muffin bursting with the bright citrusy notes of mandarin oranges and rich, decadent dark chocolate chips - all while staying true to your paleo lifestyle. These muffins are a game-changer that proves healthy eating doesn't mean sacrificing flavor or enjoyment.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 12 muffins
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup honey
- 1/4 cup mandarin orange juice
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with silicone or parchment paper muffin liners to prevent sticking.
- In a large mixing bowl, sift together almond flour, coconut flour, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together eggs, honey, and fresh mandarin orange juice until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins dense.
- Fold in the dark chocolate chips, reserving a few to sprinkle on top of the muffins for a decorative touch.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising.
- Sprinkle the reserved chocolate chips on top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use room temperature eggs for better mixing and a more consistent batter texture.
- Don't overmix the batter - stop mixing as soon as the ingredients are just combined to keep the muffins light and fluffy.
- For extra moisture, use fresh mandarin orange juice instead of bottled.
- Check your muffins a few minutes early - oven temperatures can vary, and you want to avoid overbaking.
- Let the muffins cool completely before storing to prevent condensation and maintain their texture.
- For added nutrition, you can sprinkle some chopped nuts on top before baking.
- If you prefer a less sweet muffin, you can reduce the honey slightly or use a natural sweetener alternative.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 15g
Protein: 7g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 65mg
