Are you ready to indulge in a deliciously healthy breakfast that will leave your taste buds dancing? Say hello to our mouthwatering Paleo Pancakes with Blueberry Jam! These fluffy, grain-free pancakes are not only easy to whip up in just 20 minutes, but they also come topped with a luscious homemade blueberry jam that will make your mornings feel extra special. Whether you're following a Paleo diet or just looking for a nutritious start to your day, these pancakes are sure to impress. So, grab your ingredients and get ready to elevate your breakfast game with a dish that's both wholesome and irresistibly tasty!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Paleo
Serves: 2 servings
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup coconut milk
- 1 tbsp honey
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 cup blueberries for jam
- 1 tbsp chia seeds for jam
- 1 tbsp water for jam
Instructions
- In a medium mixing bowl, combine almond flour, baking powder, and whisk together to remove any lumps.
- In a separate bowl, crack the eggs and add coconut milk, honey, and vanilla extract. Whisk until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until a consistent pancake batter forms. Let the batter rest for 2-3 minutes to allow almond flour to absorb liquid.
- For the blueberry jam, place blueberries, chia seeds, and water in a small saucepan over medium heat. Mash berries while cooking and stir continuously for 5-7 minutes until mixture thickens.
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with coconut oil if needed.
- Using a 1/4 cup measure, pour batter onto the heated surface. Cook pancakes for 2-3 minutes until small bubbles form on the surface.
- Carefully flip pancakes and cook an additional 1-2 minutes on the other side until golden brown.
- Remove pancakes from heat and plate. Top with freshly made blueberry chia jam.
- Serve immediately while warm, optionally garnishing with additional fresh blueberries or a drizzle of honey.
Tips
- Let the Batter Rest: Allowing the pancake batter to rest for 2-3 minutes helps the almond flour absorb the liquid, resulting in fluffier pancakes.
- Control the Heat: Cook your pancakes on medium-low heat to prevent burning. This ensures they cook evenly and develop a beautiful golden brown color.
- Use Fresh Ingredients: For the best flavor, opt for fresh blueberries when making your jam. If you don’t have fresh ones, frozen blueberries work well too—just thaw them before cooking.
- Experiment with Toppings: While the blueberry chia jam is a fantastic topping, feel free to add sliced bananas, a sprinkle of nuts, or a drizzle of almond butter for added texture and flavor.
- Make Extra Jam: If you love the blueberry jam, consider making a larger batch to keep in the fridge for other breakfasts or snacks throughout the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 12g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 110mg
