Are you ready to indulge in a guilt-free treat that combines the warm flavors of fall with the wholesome goodness of the Paleo diet? Look no further than this delightful Paleo Pumpkin Cranberry Granola! Packed with nutrient-rich ingredients like pumpkin puree, crunchy nuts, and sweet dried cranberries, this granola is not only a delicious breakfast option but also a perfect snack for any time of day. With its enticing aroma and satisfying crunch, you’ll want to make this recipe a staple in your kitchen. Dive into this article to discover how to whip up this mouthwatering granola that will leave you craving more!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/2 cup nuts (e.g., almonds, walnuts)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine rolled oats, chopped nuts, ground cinnamon, and salt. Mix thoroughly to distribute the dry ingredients evenly.
- In a separate bowl, whisk together pumpkin puree and honey until smooth and well combined, creating a wet mixture that will help bind the granola.
- Pour the wet pumpkin mixture over the dry ingredients and stir carefully, ensuring all oats and nuts are coated evenly. Use a spatula or wooden spoon to mix completely.
- Spread the granola mixture in a thin, even layer on the prepared baking sheet, making sure no large clumps remain for consistent baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through to ensure even browning and prevent burning.
- Remove from oven when the granola is golden brown and crisp. Allow to cool completely on the baking sheet, which will help it become crunchier.
- Once cooled, gently fold in the dried cranberries, distributing them throughout the granola.
- Store in an airtight container at room temperature for up to one week, enjoying as a standalone snack or with milk or yogurt.
Tips
- Customize Your Nuts: Feel free to mix and match your favorite nuts! Almonds, walnuts, or even pecans can add a unique flavor and texture to your granola.
- Monitor the Baking Time: Ovens can vary, so keep an eye on your granola as it bakes. You want it to be golden brown and crisp, but not burnt.
- Cool for Crunchiness: Allow the granola to cool completely on the baking sheet after baking. This step is crucial for achieving that perfect crunchy texture.
- Add Extra Flavor: Consider adding a pinch of nutmeg or a splash of vanilla extract to the wet mixture for an extra layer of flavor.
- Storage Tips: Store your granola in an airtight container to maintain its freshness. It can last up to a week, but we doubt it will last that long!
- Serving Suggestions: Enjoy your granola on its own, or pair it with almond milk or yogurt for a nutritious breakfast or snack.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
