Are you ready to elevate your sandwich game with a deliciously healthy twist? Introducing the Paleo Sandwich Bread, a grain-free delight that promises to satisfy your cravings without compromising your dietary goals! With its fluffy texture and rich flavor, this bread is perfect for anyone looking to enjoy a guilt-free bite. Whether you’re adhering to a Paleo lifestyle or simply seeking a nutritious alternative, this easy-to-follow recipe will have you baking your own loaf in just 45 minutes. Get ready to impress your taste buds and discover the joy of homemade Paleo bread!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Paleo
Serves: 1 loaf
Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or grease it lightly with olive oil to prevent sticking.
- In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and salt. Whisk the dry ingredients together until they are evenly mixed and there are no lumps.
- In a separate bowl, crack the 4 large eggs and beat them lightly with a fork or whisk until they are well combined.
- Add the 1/4 cup of olive oil and 1 tablespoon of apple cider vinegar to the beaten eggs. Mix well until everything is fully incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture using a spatula or wooden spoon until a thick batter forms. Make sure there are no dry spots of flour remaining.
- Transfer the batter into the prepared loaf pan, smoothing the top with the spatula to ensure an even surface.
- Place the loaf pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- After the bread has cooled, slice it with a serrated knife. Enjoy your Paleo Sandwich Bread with your favorite toppings or fillings!
Tips
- Measure Ingredients Accurately: For the best results, ensure that you measure your flours accurately. Using a kitchen scale can help achieve the perfect consistency.
- Mix Thoroughly: When combining wet and dry ingredients, mix until there are no dry spots left. A well-mixed batter ensures even baking and texture.
- Check Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure yours is at the correct temperature for even baking.
- Cooling Time Matters: Allow the bread to cool completely before slicing. This helps to set the texture and makes for cleaner slices.
- Experiment with Flavors: Feel free to add herbs, spices, or seeds to the batter for extra flavor and texture. Rosemary, garlic powder, or chia seeds can add a delightful twist!
- Storage Tips: Store your Paleo Sandwich Bread in an airtight container at room temperature for up to three days, or slice and freeze for longer storage. Just pop a slice in the toaster for a quick breakfast!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 7g
Protein: 6g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 55mg
