Get ready to indulge in a delightful treat that’s both healthy and utterly delicious! These Paleo Strawberry Almond Butter Blondies are the perfect guilt-free dessert that will satisfy your sweet tooth without compromising your dietary goals. Packed with wholesome ingredients like almond butter and fresh strawberries, these blondies are not only easy to make but also incredibly satisfying. Whether you're following a Paleo diet or simply looking for a nutritious snack, these blondies will have you coming back for seconds. So, grab your apron and let’s dive into this mouthwatering recipe that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: 16 blondies
Ingredients
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1 cup chopped strawberries
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the almond butter and honey (or maple syrup). Whisk together until smooth and well incorporated.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the mixture is completely blended.
- In a separate bowl, mix the almond flour and baking soda, ensuring there are no lumps.
- Gradually fold the dry ingredients into the wet ingredients, stirring until a uniform batter forms.
- Gently fold in half of the chopped strawberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining chopped strawberries on top of the batter, pressing them lightly into the surface.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely in the pan for about 30 minutes.
- Using the parchment paper overhang, lift the blondies out of the pan and transfer to a cutting board.
- Cut into 16 equal squares, ensuring they are completely cooled before serving.
- Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Tips
- Use Room Temperature Ingredients: For the best results, make sure your almond butter and eggs are at room temperature. This helps them blend more easily and creates a smoother batter.
- Choose Quality Almond Butter: Opt for a natural almond butter without added sugars or oils to keep the recipe as healthy as possible. The flavor of the almond butter will significantly influence the overall taste of your blondies.
- Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to denser blondies, so be gentle!
- Customize Your Add-Ins: Feel free to experiment with other mix-ins like dark chocolate chips or nuts for added flavor and texture.
- Check for Doneness: Ovens can vary, so start checking your blondies at the 20-minute mark. They are done when the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool Completely Before Cutting: Allow the blondies to cool completely in the pan before cutting them into squares. This will help them set and make for cleaner cuts.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage. They make for a quick snack on busy days!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 5g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
