Imagine biting into a delicate, golden pastry that shatters with a crisp crunch, revealing a luxurious blend of sweet honey mustard and savory prosciutto. These French-inspired palmiers are not just a recipe—they're a culinary experience that transforms simple ingredients into an elegant appetizer that will impress your guests and tantalize your taste buds. Whether you're hosting a sophisticated soirée or craving a gourmet snack, these palmiers promise to elevate your cooking game with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup honey mustard
- 6 slices prosciutto, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully unfold the thawed puff pastry sheet on a clean, lightly floured work surface. Gently roll out the pastry to smooth any creases and create a slightly larger, even rectangle.
- Spread the honey mustard evenly across the entire surface of the puff pastry, leaving a small 1/4-inch border around the edges to prevent overflow during baking.
- Sprinkle the chopped prosciutto evenly over the honey mustard, ensuring a consistent distribution across the pastry.
- Fold the long sides of the pastry towards the center, creating two rolls that meet in the middle, resembling a scroll or symmetrical heart shape.
- Brush the folded pastry with beaten egg wash, which will help create a golden, glossy exterior during baking.
- Using a sharp knife, slice the rolled pastry into 1/2-inch thick pieces, which will create individual palmier cookies.
- Place the palmiers cut-side up on the prepared baking sheet, spacing them about 1 inch apart to allow for proper expansion.
- Bake in the preheated oven for 12-15 minutes, or until the palmiers are golden brown and crispy, with a flaky, caramelized exterior.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve at room temperature as an elegant appetizer or light snack, perfect for entertaining or enjoying with a glass of wine.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and easiest handling.
- Use a sharp knife when slicing to maintain clean, precise edges on your palmiers.
- Don't skip the egg wash—it's crucial for achieving that beautiful golden-brown shine.
- Space palmiers evenly on the baking sheet to allow proper air circulation and even browning.
- Let the palmiers cool slightly before serving to allow the layers to set and become extra crispy.
- For variations, experiment with different mustards or swap prosciutto with other cured meats like salami or ham.
- These palmiers are best served the same day they're made to maintain their crisp texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 35mg
