Discover the irresistible allure of Korean cuisine with our Pan Fried Rice Cake Dumplings, also known as Sweet Red Beans Bukkumi! These delightful dumplings are a perfect blend of chewy rice cake and sweet red bean paste, all enveloped in a crispy golden exterior. Whether you’re looking for a unique dessert to impress your guests or a cozy snack to enjoy on a quiet evening, this recipe is sure to tantalize your taste buds and leave you craving more. With just a few simple ingredients and a quick cooking time, you’ll be indulging in these mouthwatering treats in no time. Ready to dive into the world of Korean flavors? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 200g rice cake (tteok)
- 1/2 cup sweet red bean paste
- 1/4 cup flour
- 1/4 cup water
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
Instructions
- Prepare the rice cakes by cutting them into uniform oval or round shapes, approximately 2-3 inches in length.
- In a mixing bowl, combine flour, water, and sugar to create a thin batter with a smooth, consistent texture.
- Take each rice cake and gently flatten it using your palm or a rolling pin to create a slightly wider, thinner shape.
- Place a small amount of sweet red bean paste (about 1 teaspoon) in the center of each flattened rice cake.
- Carefully fold the rice cake over the red bean paste, creating a half-moon or crescent shape, and pinch the edges to seal completely.
- Dip each sealed dumpling into the prepared flour batter, ensuring it is evenly coated.
- Heat vegetable oil in a non-stick skillet over medium heat until it shimmers slightly.
- Carefully place the battered dumplings into the hot skillet, cooking for 2-3 minutes on each side until they turn golden brown and crispy.
- Remove the dumplings from the skillet and place them on a paper towel to absorb excess oil.
- Let the dumplings cool for a few minutes before serving, as the filling will be extremely hot.
- Serve warm as a delightful Korean sweet dessert or snack.
Tips
- Uniformity is Key: When cutting the rice cakes, aim for uniform shapes to ensure even cooking. This will help them fry perfectly and maintain a consistent texture.
- Batter Consistency: Make sure your batter is smooth and free of lumps. A well-mixed batter will coat the dumplings evenly, resulting in a crispy finish.
- Sealing the Dumplings: Take your time when sealing the edges of the dumplings. Pinching them securely will prevent the filling from leaking during frying.
- Oil Temperature: Ensure the oil is hot enough before adding the dumplings. If the oil isn’t hot, the dumplings may absorb too much oil and become greasy instead of crispy.
- Cooling Time: Allow the dumplings to cool for a few minutes after frying. This not only makes them safer to eat but also enhances the flavor as the filling settles.
- Serving Suggestions: Enjoy these dumplings warm on their own or serve them with a side of sweet soy sauce or a sprinkle of powdered sugar for an extra touch of sweetness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
