Get ready to indulge in the most tender and juicy pork chops of your life! This Pan Seared Oven Roasted Thick Cut Pork Chops recipe is a game-changer, and we're about to reveal the secrets to achieving that perfect balance of crispy crust and succulent interior. With just 40 minutes of total cooking time, you'll be amazed at how easily you can impress your family and friends with this mouth-watering American classic. So, what are you waiting for? Dive in and discover the simplicity and flavor of this show-stopping recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 thick cut pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Preheat oven to 400°F (204°C). Pat pork chops completely dry with paper towels to promote better searing and seasoning adherence.
- In a small bowl, mix garlic powder, paprika, salt, and black pepper to create a uniform seasoning blend.
- Generously season both sides of each pork chop with the spice mixture, pressing the seasoning gently into the meat.
- Heat olive oil in a large cast-iron skillet or oven-safe heavy-bottomed pan over medium-high heat until oil is shimmering and just beginning to smoke.
- Carefully place pork chops in the hot skillet, allowing space between each chop. Sear for 3-4 minutes on each side until a golden-brown crust forms.
- Transfer the skillet with seared pork chops directly into the preheated oven.
- Roast in the oven for 10-12 minutes, or until internal temperature reaches 145°F (63°C) for medium-rare with a slight pink center.
- Remove skillet from oven and let pork chops rest on a cutting board for 5-7 minutes, allowing juices to redistribute throughout the meat.
- Slice and serve hot, optionally garnishing with fresh herbs like thyme or parsley.
Tips
- To ensure the best results for this Pan Seared Oven Roasted Thick Cut Pork Chops recipe, remember to:* Let the pork chops reach room temperature before cooking to ensure even cooking. * Pat the pork chops dry with paper towels to promote better searing and seasoning adherence. * Don't overcrowd the skillet, allowing space between each chop for even searing. * Let the pork chops rest for 5-7 minutes before slicing to allow the juices to redistribute.By following these simple tips, you'll be on your way to creating a truly unforgettable dining experience!
Nutrition Facts
Calories: 184kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
