Imagine drizzling a luxurious, vibrant green dressing that transforms an ordinary salad into a restaurant-worthy masterpiece. This Panera-inspired Green Goddess dressing is about to become your new culinary obsession! Packed with fresh herbs, tangy yogurt, and a zesty kick, this homemade version will have you ditching store-bought dressings forever. Get ready to elevate your salad game with just 10 minutes of prep time and ingredients you probably already have in your kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup fresh herbs (parsley, chives, tarragon)
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. Wash fresh herbs thoroughly and pat dry with paper towels.
- Finely chop the fresh herbs (parsley, chives, and tarragon) using a sharp knife. Aim for a consistent, fine mince to distribute herbs evenly throughout the dressing.
- Peel and mince the garlic clove using a microplane or fine grater to create a smooth, paste-like consistency that will blend seamlessly into the dressing.
- In a medium mixing bowl, combine mayonnaise and Greek yogurt. Whisk together until smooth and well incorporated.
- Add the freshly chopped herbs, minced garlic, and lemon juice to the mayonnaise and yogurt mixture.
- Season with salt and freshly ground black pepper. Stir all ingredients until completely combined.
- Taste the dressing and adjust seasoning as needed. Add more lemon juice for brightness or herbs for additional flavor complexity.
- Transfer the dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together. The dressing will keep in the refrigerator for up to 5 days.
- Before serving, give the dressing a quick stir to reincorporate any separated ingredients and ensure a consistent texture.
Tips
- • Use the freshest herbs possible for maximum flavor intensity • Finely mince herbs to ensure even distribution throughout the dressing • Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow flavors to meld • For a smoother consistency, use a food processor or blender instead of whisking • Experiment with additional herbs like basil or dill to customize the flavor profile • Store in an airtight container and consume within 5 days for optimal freshness • For a lighter version, use Greek yogurt in place of some or all of the mayonnaise • Serve as a dip, sandwich spread, or drizzle over roasted vegetables for versatility
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 1g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 7mg
