Get ready to transform your appetizer game with these irresistible homemade Panko Breaded Mozzarella Sticks that are guaranteed to be a crowd-pleaser! Imagine biting into a perfectly crispy exterior that gives way to a molten, stretchy cheese center - a moment of pure culinary bliss that will have everyone asking for your secret recipe. Whether you're hosting a game night, looking for a crowd-pleasing snack, or simply craving something deliciously indulgent, these mozzarella sticks are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 mozzarella sticks
- 1 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Oil for frying
Instructions
- Begin by preparing your workspace and gathering all ingredients. Ensure you have a clean surface to work on and all utensils ready, including a frying pan, mixing bowls, and a plate for the finished mozzarella sticks.
- Set up a breading station by placing three shallow bowls in a row. In the first bowl, add the all-purpose flour. In the second bowl, crack the two large eggs and whisk them until well combined. In the third bowl, combine the panko bread crumbs, garlic powder, and Italian seasoning.
- Take each mozzarella stick and first coat it in the flour, ensuring it is fully covered. Shake off any excess flour before moving on to the next step.
- Next, dip the floured mozzarella stick into the whisked eggs, ensuring it is completely coated. Let any excess egg drip off before proceeding.
- Finally, roll the egg-coated mozzarella stick in the panko bread crumb mixture, pressing gently to ensure the crumbs adhere well. Repeat this process for all 12 mozzarella sticks.
- Once all the mozzarella sticks are breaded, heat oil in a frying pan over medium heat. You’ll need enough oil to cover the bottom of the pan, about 1/4 inch deep.
- To check if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles and bubbles, the oil is ready for frying.
- Carefully place the breaded mozzarella sticks in the hot oil, ensuring not to overcrowd the pan. Fry them for about 1-2 minutes on each side, or until they are golden brown and crispy.
- Once cooked, use a slotted spoon to remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Allow the mozzarella sticks to cool slightly before serving. They are best enjoyed hot and can be served with marinara sauce or your favorite dipping sauce.
Tips
- Freeze the mozzarella sticks for 30 minutes before breading to help them maintain their shape during frying.
- Use fresh oil and maintain a consistent medium heat to prevent burning.
- Don't overcrowd the pan - fry in batches to ensure even cooking and maximum crispiness.
- For extra flavor, add a pinch of grated Parmesan to your panko breadcrumb mixture.
- Serve immediately for the best texture and stretchy cheese pull.
- If you want a healthier version, these can also be baked at 400°F for 10-12 minutes, turning once halfway through.
- Always have a dipping sauce ready - marinara, ranch, or garlic aioli work wonderfully!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
