Craving a mouthwatering appetizer that'll make your taste buds dance and your guests beg for more? Look no further than these irresistible Jalapeno Bites that pack a creamy, cheesy punch with just the right amount of heat! Whether you're hosting a game night, planning a party, or just want to treat yourself to something extraordinary, these jalapeno poppers are about to become your new obsession. Prepare to transform ordinary peppers into a culinary masterpiece that'll have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 jalapeno peppers, halved and seeded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Jalapeno Bites cook evenly and become perfectly crispy.
- Prepare the jalapeno peppers by washing them thoroughly under cold water. Slice each jalapeno in half lengthwise and use a spoon to carefully remove the seeds and membranes. This will help reduce the heat level, making them more enjoyable to eat.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Use a fork or spatula to mix the ingredients together until they are well combined and smooth.
- Using a spoon or a piping bag, generously fill each jalapeno half with the cheese mixture. Make sure to pack the filling in well, but don’t overfill, as it may spill out during baking.
- Arrange the filled jalapenos on a baking sheet lined with parchment paper or a silicone baking mat. This will help prevent sticking and make for easier cleanup.
- Place the baking sheet in the preheated oven and bake the jalapeno bites for about 20 minutes, or until the cheese is bubbly and the jalapenos are tender. Keep an eye on them to prevent burning.
- Once done, remove the jalapeno bites from the oven and let them cool for a few minutes before serving. They can be enjoyed warm as an appetizer or snack.
- For an extra touch, consider serving the Jalapeno Bites with a side of ranch dressing or your favorite dipping sauce.
Tips
- • Wear gloves when handling jalapenos to protect your hands from the spicy oils • For less heat, remove all seeds and membranes completely • Use room temperature cream cheese for easier mixing • Don't overfill the peppers to prevent cheese from leaking • For extra crispiness, you can sprinkle breadcrumbs on top before baking • If you prefer a smoother filling, use a hand mixer to blend the cheese mixture • Let the jalapeno bites cool for a few minutes to avoid burning your mouth • Experiment with different cheese blends like adding monterey jack or pepper jack for variety
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 5g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
