Are you tired of boring side dishes that lack excitement? Prepare to be amazed by Papad ki Sabzi, a hidden gem of Indian cuisine that turns humble papads into a mouthwatering culinary adventure! This quick and easy recipe transforms crispy papads into a spicy, flavorful dish that will elevate your everyday meals from ordinary to extraordinary. Whether you're a culinary novice or a seasoned cook, this recipe promises to surprise and delight your taste buds with its perfect blend of crunch, spice, and irresistible flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Papad (fried or roasted)
- Onion (chopped)
- Tomato (chopped)
- Green chili (slit)
- Ginger-garlic paste
- Turmeric powder
- Coriander powder
- Salt
- Oil
- Cilantro (for garnish)
Instructions
- Prepare the papads by breaking them into small, bite-sized pieces. If using raw papads, lightly roast or fry them until crisp but not burnt.
- Heat oil in a medium-sized pan over medium flame. Add finely chopped onions and sauté until they turn golden brown and translucent.
- Add ginger-garlic paste and slit green chilies. Sauté for 1-2 minutes until the raw smell disappears and the mixture becomes fragrant.
- Add chopped tomatoes and cook until they become soft and start to break down, releasing their natural juices.
- Sprinkle turmeric powder, coriander powder, and salt. Mix well and cook the masala for 2-3 minutes to blend the spices.
- Add the broken papad pieces to the masala. Gently mix and coat the papads with the spice mixture. Cook for 2-3 minutes, ensuring papads remain crisp.
- If the mixture seems dry, you can add a little water to create a light gravy. Be careful not to make it too watery.
- Cook for another 2-3 minutes until the papads are well-coated and slightly softened but still retain some crispness.
- Turn off the heat and garnish with freshly chopped cilantro leaves.
- Serve hot immediately with fresh rotis or rice, enjoying the crispy and spicy papad sabzi.
Tips
- Choose Your Papads Wisely: Use fresh, high-quality papads for the best texture and flavor. Urad dal or moong dal papads work best for this recipe.
- Roasting Technique: If using raw papads, roast them lightly to maintain crispness. Avoid over-roasting, as they can become too brittle.
- Spice Balance: Adjust the green chilies and spices according to your heat preference. Start with less and add more if needed.
- Timing is Key: Add papads towards the end of cooking to prevent them from becoming too soggy. They should remain slightly crisp.
- Fresh Ingredients Matter: Use fresh ginger-garlic paste and ripe tomatoes for the most vibrant flavor profile.
- Serving Suggestion: Serve immediately after cooking to enjoy the maximum crispiness of the papads.
- Variation Tip: For a richer version, you can add a splash of cream or yogurt to create a more luxurious gravy.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
